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Fennel and Gorgonzola Salad in a white salad bowl

Fennel and Gorgonzola Salad

An unusual salad featuring fresh fennel, blue cheese and a simple lemon dressing



  1. Combine fennel, onions and Gorgonzola. Mix lemon juice and olive oil and add to salad. Toss, and adjust dressing as needed. Sprinkled with coarse sea salt to serve.
  2. You may add spring mix to extend salad.

Yield: 4-6 servings

Total time: 15 minutes