This Easy Spinach Salad with Bacon, Eggs and Tomatoes is a blast from the ’70’s but with a simple spinach salad dressing plus the addition of grape tomatoes and fresh mozzarella to give it a modern twist.
Make salad dressing, but whisking together vinegar, mustard, garlic, sugar and salt and pepper. Drizzle in olive oil while whisking constantly. Set aside.
Place spinach in large bowl.
Top with hard boiled eggs, chopped center cut bacon, sautéed red onion, tomatoes and mozzarella. Drizzle with salad dressing.
As an alternative salad dressing, buy a packet of Good Season’s Italian Dressing and follow the directions on the package, using red wine vinegar.
Save extra salad dressing for another salad.
*The bacon fat will congeal when the onions are refrigerated. You may want to keep them separate and bring to room temperature before adding to the salad and serving.