With just five ingredients, this recipe for Smoked Salmon Dip with Capers takes very little time to make and is the perfect holiday party appetizer!
Chop or shred smoked salmon depend on style of smoked salmon purchased.
In a medium bowl, beat together DairyPure sour cream and cream cheese. Add Worcestershire sauce. Stir in salmon and capers.
Refrigerate 2 hours before serving. Serve with crackers, bagels or favorite dippers.
Keep leftovers refrigerated.
Garnish with fresh dill or capers if desired.