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Easy Chocolate Pudding Cake featured image

Easy Chocolate Pudding Cake

5 from 5 reviews

A self saucing chocolate cake that magically makes a fudge sauce while baking!


1 cup chocolate chips, divided

1 1/2 cups Bisquick baking mix

1 cup sugar, divided

1/2 cup milk

2 tablespoons vegetable oil

1 teaspoon vanilla

1 egg

1 1/2 cups hot water


Preheat oven to 350 degrees.

Melt 1/3 cup of the chocolate chips in a microwave safe bowl, stopping to stir at 15 second increments until melted and smooth.

In a large bowl, vigorously whisk together the melted chocolate, Bisquick, 1/3 cup of the sugar, milk, oil, vanilla and egg. Scrape into an ungreased 9 x 9-inch (or comparable sized) baking dish, then spread evenly. Set aside.

In a small saucepan, heat the water and the remaining 2/3 cup of sugar until it boils, stirring occasionally. Stir in the remaining 2/3 cup chocolate chips until melted. Pour this over the batter in the pan.

Bake about 35-40 minute, until the top of the dessert is firm