A self saucing chocolate cake that magically makes a fudge sauce while baking!
1 cup chocolate chips, divided
1 1/2 cups Bisquick baking mix
1 cup sugar, divided
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1 1/2 cups hot water
Preheat oven to 350 degrees.
Melt 1/3 cup of the chocolate chips in a microwave safe bowl, stopping to stir at 15 second increments until melted and smooth.
In a large bowl, vigorously whisk together the melted chocolate, Bisquick, 1/3 cup of the sugar, milk, oil, vanilla and egg. Scrape into an ungreased 9 x 9-inch (or comparable sized) baking dish, then spread evenly. Set aside.
In a small saucepan, heat the water and the remaining 2/3 cup of sugar until it boils, stirring occasionally. Stir in the remaining 2/3 cup chocolate chips until melted. Pour this over the batter in the pan.
Bake about 35-40 minute, until the top of the dessert is firm