Easter Cake Pops are a festive holiday treat made with just four ingredients! Switch out the sprinkles and you have an excuse to make these any time of year!
Process Oreos in food processor till fine crumbs form. Cut cream cheese into 6-8 pieces and add to
crumbs. Process till mixture well combined, about 1-2 minutes. Shape mixture into tightly packed 1
inch balls and set on parchment lined cookie sheet.
Chill at least one hour or overnight.
Melt Ghirardelli Melting Wafers as directed on package. Dip balls and place on parchment lined cookie
sheet. Garnish with sprinkles if desired. Refrigerate for about an hour before serving.
Store covered in refrigerator.
*The latest Oreo packaging is less than 15 ounces. I added a couple extra Oreos to my food processor to make up for the shortage.
2 pops = 1 serving