Print

Love this recipe? Please consider rating it in the comments below. You can also follow me on Facebook, Pinterest and Instagram.

Rich Double Chocolate Pudding in shot glasses on a white tray

Rich Chocolate Pudding

A rich pudding with a double dose of chocolate. Adapted from The Best Recipe cookbook.

Ingredients

Instructions

  1. Sift cocoa, cornstarch, sugar and salt into a large saucepan. Whisk in half and half, then the yolks, followed by the milk. Stir in chocolate (don’t worry if it clumps a bit).
  2. Bring mixture to a boil, whisking constantly, till pudding thickens. Reduce heat and cook, stirring with a wooden spoon or spatula for a couple more minutes till pudding thickens even more (should reach 200º).
  3. Pass the pudding through a sieve into a medium bowl. Stir in butter and vanilla. May divide into individual bowls. Serve warm or chilled, but cover surface with plastic wrap before chilling.