David Lebovitz’s Best Fudgy Brownies
An unusual technique drew me to David Lebovitz’s Best Fudgy Brownies. The delicious results were nothing short of spectacular!!
Another brownie recipe? From that skinny chick? Yes, I know I share a TON of brownie recipes. Other bloggers love brownie recipes, too! They are all winners, but pretty similar in ingredients and techniques. Leave it to David Lebovitz to shake things up a bit with his delicious Fudgy Brownie Recipe.
Why You Must Make
I have featured so many brownie recipes, but they’re all a wee bit different. The novel idea in this best fudgy brownies recipe involves vigorous whisking before baking. The batter transforms from a typical grainy concoction to a smooth glossy mixture. Before Nick returned to Indiana U for the end of his spring term, I baked him up a batch.
- The technique is unique and the results are rich and delectable.
- The thin, crackly topping gives way to a moist, dense, and tasty brownie from scratch.
- They’re so much better than a box mix—which are totally on the other side of the spectrum!! But they only take a few minutes longer to prep!
The rest of the family sampled the edge pieces removed for the photoshoot (I struggled as it’s hard to make these appear as delectable and rich as they taste!) and gave them rave reviews. I wasn’t surprised. I don’t think I’ve ever made a flop from Mr. Lebovitz. This recipe for David Lebovitz’s self-proclaimed best fudgy brownies is adapted from his cookbook, The Sweet Life in Paris.(affiliate link).
How to Make
- Preheat the oven and prep the pan by lining it with nonstick foil.
- This recipe used melted chocolate instead of cocoa powder. Melt it gently in the microwave in a heat-safe bowl.
- Stir in the sugar and vanilla. Beat in the eggs one at a time.
- Add the flour and whisk vigorously for a full minute. The batter should look smooth and glossy and sugar granules should be incorporated.
- Spread the batter into the pan and bake for about 40 minutes until the brownies look almost set and the edges pull away from the sides of the pan . Do not over-bake.
- Let cool completely in the pan before lifting out the foil or parchment to remove the brownies and cut.
Expert Tips
- More fat makes for fudgier brownies. Butter, eggs, and semisweet chocolate all contribute fat to this recipe.
- Use good quality chocolate.
- Do not overbake. When brownies are done, they pull away from the edge of the pan.
- Do not use a mixer. The whisking in this recipe is atypical, but it does result in fudgy brownies.
Yup, perfect and fudgy. The boys dug into these fudgy brownies with gusto. I think after a semester of cooking for themselves, I can’t rely on the judgment of these kids. I’m certain anything homemade where a recipe is actually involved would garner thumbs up.
But I did sample a few edges myself and can vouch for these being darned tasty. The crackly top is a telltale sign of a wonderful brownie. I hope you take the challenge and bake up a batch for yourself to see whether you think these are the “best” fudgy brownies.
Frequently Asked Questions
These brownies have approximately 160 calories per 2 x 2-inch square. Thicker brownies, frosted brownies or brownies with chocolate chips, chopped candies, or cheesecake toppings or swirls will have more calories.
If stored airtight, they’ll stay fresh for 3-4 days. They can also be frozen for up to 3 months. Just defrost overnight in the refrigerator.
To keep them fresh and fudgy, make sure to store them in an airtight container or wrap them in plastic wrap, then foil. They should be double-wrapped before freezing, too.
First, pay attention when you start smelling the delicious aroma of brownies coming from your oven. This is a cue that your brownies are done or nearly done.
They’ll pull away slightly from the sides of the pan and when you insert a toothpick, it will come out clean or with a few moist crumbs. If there’s batter on the toothpick, they need more time in the oven.
You May Also Like:
- Fudgy Pumpkin Caramel Swirl Bars from The Food Charlatan
- Fudgy Chocolate Pecan Pie from Real Housemoms
- Fudgy Brownie Trifle with Chocolate Mousse
- Fudgy Skillet Brownies
- Ganache Glazed Truffle Brownies
- Nick Malgieri’s Fudgy Brownies from Scratch
- More of the Best Brownie Recipes
Best Fudgy Brownies
Best Fudgy Brownies with an extra step for perfect results!
Ingredients
- 6 tablespoons butter (cut into pieces)
- 8 ounces semisweet chocolate (chopped)
- 3/4 cup sugar
- 1 teaspoon vanilla
- 2 eggs (at room temperature)
- 1/4 cup flour
Instructions
- Preheat the oven to 350º. Line an 8 x 8-inch pan with nonstick foil or regular foil (spray with cooking spray). Set aside.
- Melt chocolate and butter in a microwave-safe bowl, stopping and stirring at 30-second increments till melted and smooth.
- Stir in the sugar and vanilla.
- Beat in the eggs one at a time. Add the flour and whisk vigorously for a full minute. The batter should look smooth and glossy and sugar granules should be incorporated.
- Spread batter into pan and bake about 40 minutes until the brownies look almost set. Do not overbake.
- Let cool completely in the pan before lifting out the foil or parchment to remove the brownies and cut.
Notes
You can add some chopped nuts if desired.
Recommended Products
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Nutrition Information:
Yield:
16Serving Size:
1 brownieAmount Per Serving: Calories: 159Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 35mgSodium: 45mgCarbohydrates: 20gFiber: 1gSugar: 17gProtein: 2g
68 Comments on “David Lebovitz’s Best Fudgy Brownies”
I will never complain or tire of brownie recipes, bring ’em on!!! One of these days I hope to cut mine as clean and neat as yours.
One can never see too many brownie recipes. I love how dense these look xx
Gorgeous brownies, Liz. Your son is a lucky fellow.
Interesting about the whisk note, when I learned a chocolate cake recipe in Tokyo, there was a lot of whisking =)
Ahhhh! So many brownies so little time!
Dear friend Liz.
My God, these brownie is a temptation. Very moist and delicious with a shell over it, hummmmm!! David Lebovitz know the good things and you adapted it very well.
kisses
Those look like fudge! Such an incredible, dense texture. I’d share another brownie recipe if it looked like that too 🙂
It’s always a good time for brownies. Those are some perfect chocolaty brownies! Will need to check out David’s book!
I’ve never seen such a perfectly square brownie – These look so delicious, Liz! Thanks for sharing!
I’d certainly eat these in Paris but I’d be happy to eat them in the middle of now where also, they sound wonderful. I know your family are expert brownie reviewers so I totally trust their opinion 🙂
Eek. How bad is it that I don’t think I’ve ever made anything from David Lebovitz even though I’ve heard his name around. Of course, I don’t do much with cookbooks, huh. 🙂 The brownies do look amazing, Liz. I’d be sampling the edge pieces too if given the chance. Odd as it sounds, every once in a while I get a craving for a hot fudge brownie sundae. This looks like the perfect brownie to hold up the rest of that dessert.
Leave it to Mr. Lebowitz to tweak a brownie. Must try (I have the book) – how did I miss this? Want to grab one of the page for breakfast.
Delightful brownies! DL’s recipes are always a winner!
Lizzy , we can never have too much brownie recipe lol I’ve been eyeing the brownie recipe from his book , The great book of chocolate , but I’ll bake the cookies first 😀 Your brownies as always look fantastic !
You cut these brownies so perfect,clean and shape and looks so YUMMY 🙂
These do look like winners indeed! Yummmmmm.
Liz…you have just created the brownie that I will make asap too! I love David Lebovitz!…I adore his ice cream cookbook! These look absolutely scrumptious!
Always good to find another good brownie recipe and another good david L. recipe. I make his ice creams a lot and they´re always winners. Interesting twist in this recipe!
Lizzy, bring on the brownies! I can never get enough of them 🙂
They look so luscious and smooth underneath that tempting crackled top! 😀
Jason is a brownie fanatic so I most definitely have to make this for him! He’ll be so thrilled!