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Cranberry Fluff Salad in a white bowl

Cranberry Fluff Salad

5 from 16 reviews

A dreamy cranberry salad perfect for Thanksgiving.



  1. Chop cranberries in a food processor. Remove to a bowl. Mix in sugar, cover, and refrigerate overnight.
  2. Add well drained pineapple and marshmallows. Mix to combine.
  3. Whip heavy cream to stiff peaks. With a rubber spatula, gently fold the cream into the cranberry mixture. Refrigerate until ready to serve.


Total time does not include chilling time.