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Cranberry Cheesecake Bars #SundaySupper

Cranberry Cream Cheese Bars

A terrific bar cookie for when you have that extra can of cranberry sauce on hand after Thanksgiving! Recipe adapted from my friend, Chezz



  1. Preheat oven 350°. Line a 13 x 9 baking pan with non-stick foil.
  2. In large bowl combine flour, oats, 3/4 cup sugar and butter; mix until crumbly. Set aside 1 1/2 cups crumbs for topping, and press the rest into the prepared pan. Bake 15 minutes. Cool completely.
  3. In large bowl beat cream cheese until fluffy, gradually mix in condensed milk, lemon juice, and vanilla until smooth. Spread over crust. In small bowl combine remaining 1 tablespoon brown sugar, cornstarch and cranberry sauce. Spoon over cream cheese mixture. Sprinkle reserved crumb mixture over top.
  4. Bake 40 minutes. Let cool completely on wire rack, then chill before cutting. Store in refrigerator.