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Cranberry Brie en Croute | An irresistible, seasonal Brie topped with cranberry sauce, a touch of rosemary and wrapped in puff pastry!

Cranberry Brie en Croute

5 from 6 reviews

An elegant Baked Brie recipe that’s perfect for any gathering!



  1. Preheat oven to 400ยบ. Line baking sheet with [easyazon_link identifier="B00K282KY4" locale="US" tag="thskchcaba-20"]parchment paper[/easyazon_link] and set aside.
  2. Roll out puff pastry to smooth seams. Cut out a large round and place on [easyazon_link identifier="B00282JL7G" locale="US" tag="thskchcaba-20"]baking sheet[/easyazon_link]. Reserve scraps to decorate, if desired.
  3. Cut rind off the top of the Brie.
  4. Mix together cranberry sauce, dried cranberries and rosemary. Spoon over the center of the puff pastry round. Place the cut side of the Brie centered over the cranberry sauce. Fold puff pasty over the top of the Brie sealing overlapping pastry with egg glaze. Flip over and place on a parchment lined baking sheet.
  5. Chill for about 30 minutes.
  6. [easyazon_link identifier="B000JPSI8C" locale="US" tag="thskchcaba-20"]Brush[/easyazon_link] with egg mixture, decorate with scraps cut into shapes (I made leaves and berries), brush with egg wash again. Bake for about 25 minutes. Cool for 30 minutes before serving.
  7. Serve with crackers or toasts.


 *This was the weight of the Brie I purchased. 8 or 16 ounce rounds will work, too, but the number of portions will vary. You may need to use less of the cranberry topping with a smaller Brie or make two!