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Crab Cakes on a round white plate with lime and aioli

Crab Cakes with Cilantro Lime Aioli

Perfect crab cakes you can make at home!



  1. Mix everything but the crab. Gently fold in the crab. Form into cakes (3-inch diameter is a good size) and sauté in butter. Cook about 4 minutes per side until golden.
  2. Serve with your favorite tartar sauce  or remoulade sauce. Pictured with Stonewall Kitchen’s Aioli.