That Skinny Chick Can Bake
Chocolate Chip Cookie Ice Cream Sandwiches

Cookie Ice Cream Sandwiches #SundaySupper

Home » 300+ Best Cookies Recipes » Cookie Ice Cream Sandwiches #SundaySupper Jump To Recipe
Chocolate Chip Cookie Ice Cream Sandwiches
Chocolate Chip Cookie Ice Cream Sandwiches

This has been one brutal summer…absolutely no rain plus an unprecedented number of days over 100º. Our driest summer in 104 years. Today’s #Sunday Supper theme is quite apropos…”Beat the Heat.” Since dear old hubby is always hounding me to make chocolate chip cookies, I asked if he’d like me to make some ice cream sandwich bars with his favorite treat. I think you can guess his response. I upped the ante with these Cookie Ice Cream Sandwiches by using both white and semi-sweet chocolate discs instead of your run of the mill chocolate chips in the cookie dough…and rolled the edges of the sandwiches with mini-chocolate chips for the perfect finishing touch. I think I put him into a sugar coma with his first one of these beauties.
Chocolate Chip Cookie Ice Cream Sandwiches Chocolate Chip Cookie Ice Cream Sandwiches
Disclaimer: I tried mini M and M’s, but they slid right off the ice cream…I was hoping that would work, but it was a headache to get just one made for a photo. Don’t bother. 

By the way, if you’re a fan of Nestles Tollhouse cookies, you must try Jacques Torres’ Secret Chocolate Chip Cookies. He uses a combination of bread and pastry (I use cake) flour, those decadent Guittard chocolate discs instead of chocolate chips (I find them at Sur la Table or order on Amazon), and allows the dough to rest in the fridge overnight. They are incredible…and each is made from a quarter cup of cookie dough. Your arm will be sore from mixing the massive batch of dough, but the result will be huge, delicious cookies!

Print

Love this recipe? Please consider rating it in the comments below. You can also follow me on Facebook, Pinterest and Instagram.

Cookie Ice Cream Sandwiches

Ingredients

  • 1 batch chocolate chip cookie dough
  • Favorite ice cream flavor, slightly softened
  • Mini chocolate chips or sprinkles

Instructions

  1. Using a 1/4 cup cookie scoop, bake large cookies (mine took 18-20 minutes). Cool on racks. Place a scoop or two of ice cream on the flat side of one cookie, and use the flat side of a second cookie and press to make a sandwich. Freeze sandwiches to allow ice cream to firm up. Sprinkle exposed ice cream with chocolate chips or sprinkles. Press lightly to adhere the sprinkles. Lay flat on cookie sheet and freeze briefly till ice cream solidifies.
  2. To serve, let sandwiches sit at room temperature for a few minutes so cookies defrost slightly.

Yield: varies depending on cookie recipe

Total time: 2 hours with refreezing time

 

Here is the list of the incredible #SundaySupper participants. Check the marvelous array of dishes that will be served up today to #BeatTheHeat:

#BeatTheHeat Appetizers:
#BeatTheHeat Salads, Soups and Sides:
#BeatTheHeat Main Dishes:
#BeatTheHeat Desserts:
#BeatTheHeat Drinks and Cocktails:
Wine Pairings Provided By:  ENOFYLZ

Sunday Supper Movement

Linked to:
Our Delightful Home~


Note: This post may contain affiliate links; view my Disclosure Policy for details. I earn a small percentage from any purchase you make by clicking on these links at no extra cost to you.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.