A simple, elegant cocktail made of champagne and Crème de Cassis.
2–3 teaspoons Crème de Cassis
Champagne to fill the glass
Simple syrup* to taste, optional
Fresh raspberries or fresh currants to garnish, optional
Add cassis to champagne or cocktail glasses
Top off the glass with champagne.
Taste and add simple syrup for a sweeter cocktail. Garnish if desired.
*To make simple syrup, heat equal amounts of sugar and syrup in a saucepan, stirring occasionally, until sugar is dissolved. Chill and store in your refrigerator for up to 4 weeks.