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Classic Coleslaw

5 from 3 reviews

Classic Buttermilk Coleslaw that tastes like the KFC version!

Ingredients

Instructions

  1. Shred carrots and cabbage to the size of your choice (KFC’s version is finely shredded). Alternatively, you can buy a bag or two of the cole slaw veggies ready to go.
  2. Combine the sugar, salt, pepper, mayonnaise, buttermilk, vinegar, and celery seed in a large bowl and whisk until smooth.
  3. Add the cabbage, carrots, and onion, and mix well. Cover and refrigerate for about 1 hour before serving.

Notes

Recipe courtesy of my friend, Mile High Baker.