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Classic Apple Crisp - A dessert casserole for #SundaySupper

Classic Apple Crisp

5 from 4 reviews

A Classic Apple Crisp with a streusel topping



  1. Gently mix the sliced apples with sugar and spices. Put in a 9 x 9 baking pan or equivalent casserole dish. In another bowl, cut together the topping ingredients with a pastry blender. Sprinkle over fruit.
  2. Bake 35-45 minutes till topping is golden and filling is bubbly. Poke a sharp knife into several apples to make sure they’re soft. Serve warm with vanilla ice cream or salted caramel gelato.