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Cinnamon Crusted Pumpkin Bread | A dusting of cinnamon spice pushes this pumpkin bread over the top!

Cinnamon Crusted Pumpkin Bread

5 from 1 reviews

Moist and delectable pumpkin bread with a yummy cinnamon sugar topping!

Ingredients

Bread:

Topping:

Instructions

  1. Preheat oven to 350ยบ. Grease two 8 x 5-inch loaf pans, line bottom of pans with parchment, then grease the top of the parchment. In a large bowl, beat together pumpkin, oil, water, and eggs until smooth.
  2. In another bowl, whisk together flour, sugar, baking soda, cinnamon, nutmeg, and cloves. Add flour mixture to pumpkin mixture and mix till combined. Mix together cinnamon and sugar in a small bowl.
  3. Pour into pans, sprinkle with cinnamon and sugar mixture, and bake for 1 hour, or until a toothpick inserted in center comes out clean. Let cool in pans 10 minutes then remove to wire rack to cool completely.

Notes

!Adapted from Paula Deen