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Chocolate Sheet Cake slice on a square white plate with raspberries

Chocolate Sheet Cake

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This Chocolate Sheet Cake recipe never fails to please. Plus it’s a simple way to provide dessert for a crowd. A double dose of chocolate in this chocolate cake from scratch will get rave reviews!

With Thanksgiving, Christmas and New Years approaching and all the gatherings in between, we’re all looking for easy holiday entertaining recipes. This Texas sheet cake serves 24 without a lot of effort!

Chocolate Sheet Cake slice on a square white plate with raspberries

Chocolate Sheet Cake

A sheet cake is always an excellent selection for serving a group of chocolate lovers. Batter is poured into a half-sheet pan, baked and then a glossy, fudgy icing is poured over the warm cake for the crowning glory. The motto at our house is that “frosting makes any dessert even better.”

Chocolate Sheet Cake slices on a square white plates with raspberries

Easy Dessert for a Crowd

With only 3 of us living in our house except for college breaks, the desserts around here don’t disappear very fast. But I know which friends and neighbors love what. They are delighted to receive my surplus of sweets.

Steve across the street gets samples of my cheesecakes and Mark around the corner has volunteered to take any chocolate cast offs. I packaged up about 4 slices of this chocolate sheet cake for Mark and his wife. When they had unexpected company that night, Jeanne plated the slices of the cake and served her guests. She graciously thanked them when they praised her wonderful recipe.

It was only the next day when she received a phone call requesting a copy of said recipe, that she fessed up. Now it’s available for all of you to try–your taste testers will want the recipe, too! Save this recipe for chocolate sheet cake for when you have casual entertaining needs, and share any leftovers with friends and family!

More Recipes for Easy Holiday Entertaining:

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Chocolate Sheet Cake slice on a square white plate with raspberries

Chocolate Sheet Cake

This marvelous frosted chocolate sheet cake recipe is perfect when you need to serve a crowd!

  • Author: Liz Berg
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: 24 servings 1x
  • Category: Dessert, Cake
  • Method: Mixing, Baking
  • Cuisine: American

Ingredients

For the cake:

  • 2 cups flour
  • 2 cups sugar
  • 1/4 teaspoon salt
  • 1/4 cup cocoa
  • 2 sticks butter
  • 1 cup piping hot coffee
  • 1/2 cup buttermilk
  • 2 eggs, beaten
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla

For Frosting:

  • 13/4 stick butter
  • 1/4 cup cocoa powder
  • 6 tablespoons milk
  • 1 teaspoon vanilla
  • 3 1/2 cups powdered sugar

Use an 18 x13 sheet cake pan.

Instructions

  1. Preheat oven to 350ΒΊ. Spray an 18 x 13-inch sheet pan with non-stick cooking spray. Set aside.
  2. In a mixing bowl, whisk together flour, sugar, and salt.
  3. In a saucepan, melt butter. Add cocoa. Stir together.
  4. Add the hot coffee, let the mixture boil for 30 seconds, then turn off the heat. Pour over flour mixture, and stir lightly to cool.
  5. In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. Stir buttermilk mixture into butter and chocolate mixture until well combined. Pour into sheet cake pan and bake for 20 minutes or till a toothpick inserted in the middle comes out clean.
  6. While cake is baking, make the icing. Melt butter in a saucepan. Add cocoa, stir to combine, then turn off heat. Add the milk, vanilla, and powdered sugar. Whisk together till mixture is smooth and pour over warm cake.
  7. Cut when cool.

Notes

Adapted from Pioneer Woman

 

 

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23 comments on “Chocolate Sheet Cake”

  1. What a fabulous way to feed a crowd a delicious dessert! Specially this chocolate lover Liz! Thanks you for a new recipe.

  2. I’ve never made a sheet cake but I’ve certainly devoured them time and again. However my 85 yo (cake loving mom-in-law) just moved in (yikes!) and I’m going to have to keep her in sweets that are easy to make. It’s amazing how much cake one tiny woman can eat! GREG

  3. This is a perfect way to serve dessert to a large group. I can always count on chocolate being something everyone will like. It’s hard to believe the holidays are right around the corner.

  4. Frosting sure does make any dessert even better!!

  5. Oh it looks like a crowd pleaser indeed!

  6. Those are some beautiful photos. I’m not usually much of a cake person, but your photos have me adding this to my to-try list!

  7. Sheet cakes are one of my favorite desserts and yours looks fabulous. I love giving desserts to my neighbors. And when all else fails, my dad takes things to work and they are gone in a flash.

  8. Chocolate and coffee are such a great combo. The cake looks utterly delicious!

  9. So easy to make this a low-carb dessert too. Looks wonderful, Liz. I wish I could have chocolate!!

  10. Chocolate cake is always a crowd pleaser, and this one looks good.

  11. I know how it is having an entourage who loves to eat our extras. If I lived closer I’d have you save me some cake too! πŸ™‚

  12. I love how nice and fast sheet cakes bake up Liz! They are always a welcome dessert:@)

  13. What a perfect and simple dessert for the holidays! Great to feed a large party.

  14. Lovely, Liz! I’m ready for a big piece!

  15. I wish I lived across the street from you. I really need a slice of this cake.

  16. Frosting does make any dessert better! I’d love a nice big square of this sheet cake to get me through Monday afternoon :).

  17. I love sheet cakes they are great for feeding a crowd, but like you I live in a small household and cakes this size would linger if I didn’t have friends and family to give it all away to, that or I would over eat it, especially if it was this chocolate cake πŸ˜€

  18. def a crowd pleaser!! Esp for this chocoholic!

  19. I never pass up chocolate cake and this one looks amazing. Since it’s a sheet cake…. it’s not two layer so I don’t have to feel so guilty eating a piece. πŸ™‚ Then again, I would probably want two pieces. πŸ˜‰

  20. Lizzy,
    I hadn’t seen this post but I made this very same cake from the Pioneer Woman today. I’m having my family over for my Sister’s birthday tomorrow. How funny is that?!? πŸ™‚
    Annamaria

  21. My dessert loving crew will arrive next month and this will be perfect. I may have to make two!

  22. Beautiful and delicious cake πŸ™‚
    Would be a hit with my family!

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