Chocolate Peanut Butter Krispie Bars
These Chocolate Peanut Butter Krispie Bars are a chocolate, peanut butter cereal treat with 3 irresistible layers! Reese’s fans take note. Peanut butter-laden Rice Krispies are topped with a chocolate peanut butter layer, then a chocolate layer!
Wow, these are Rice Krispie Treats on steroids!
Chocolate Peanut Butter Krispie Bars
My friend, Deb, shared these totally irresistible bars on her blog, Diva Entertains. From the instant I read the recipe, I knew I’d have to make her Chocolate Peanut Butter for the 3 peanut butter chocolate lovers in the household. When home from college breaks many eons ago, I remember rushing into the kitchen, even before unpacking, to make either pumpkin bread or peanut butter Rice Krispie Treats.
I wonder what nutrients my body was missing for me to have such intense cravings?? Maybe my diet of popcorn and Diet Cokes wasn’t nutritionally sound??? I adore the classic Scotcheroos made with pb, corn syrup, Rice Krispies with a topping of melted chocolate chips (my mom’s version did not contain butterscotch chips), so I was dying to try these babies as much for myself as two of my children.
Tips for Making Peanut Butter Rice Krispie Treats
Well, these did not disappoint. You Reeses’ fans MUST try these. A candy thermometer is necessary to make the base…but this cook’s tool can easily be found at the supermarket. Rice Krispies are mixed with a hot sugar syrup to form the base, then a mixture of peanut butter and milk chocolate form the middle layer, and a creamy topping of melted semi-sweet chocolate completes this trifecta of deliciousness.
When Tom was over for one of our Sunday night family dinners, I told him he could take some of these home. Katie’s look of exasperation said it all…she did not want her brother to abscond with HER bars. So you might want to break out the 9 x 13 and make a double batch. They are totally delectable and capable of starting a family feud…though my two oldest agreed to split the remainder of these bars 50-50. Whew.
Tip of the Day: I have shared this one before, but worth another mention…especially after numerous requests. To make perfect, clean cut squares, first chill your bars. Then take a large knife (I use my santoku) and run it under very hot water, swipe it dry, cut, wipe, reheat and repeat.
Chocolate Peanut Butter Krispie Bars
Chocolate Topped Peanut Butter Rice Krispie Bars. Adapted from Baked Explorations.
Ingredients
For the crispy layer:
- 1 3/4 cups Rice Krispies cereal
- 1/4 cup water
- 1/4 cup sugar
- 3 tablespoons light corn syrup
- 3 tablespoons melted butter
For the milk chocolate peanut butter layer:
- 5 ounces milk chocolate, coarsely chopped
- 1 cup creamy peanut butter
For the dark chocolate top layer:
- 4 ounces semisweet chocolate, coarsely chopped
- 1 tablespoon light corn syrup
- 4 tablespoons butter
Instructions
- For the crust, line 8 x 8 inch pan with non-stick foil or spray regular foil with cooking spray.
- Pour the water into a small saucepan. carefully add the sugar and corn syrup into the center of the pan, avoiding the sides of the pan.. Stir mixture with wooden spoon or silicone spatula.
- Put a candy thermometer in the saucepan, cook over medium-high heat and bring to a boil. Cook until the mixture reaches the soft ball stage, 235º.
- Remove from heat, stir in the butter and pour the mixture over the crispy rice cereal. Quickly stir until the cereal until it is thoroughly coated. Use a silicone spatula to press mixture into the baking pan. Let the crust cool to room temperature.
- For the chocolate peanut butter layer: In a large microwave safe bowl, heat the pb and chocolate gently till melted. Stir till well combined and pour evenly over crust. Chill for one hour.
- Make the dark chocolate icing layer: In another microwave safe bowl, heat the chocolate, corn syrup and butter till melted. Stir till smooth. Pour over the peanut butter layer and spread evenly over top. Chill for an hour or till the layer hardens.
- Cut into nine squares. Store the bars in the refrigerator.
Nutrition Information:
Yield:
9Serving Size:
1Amount Per Serving: Calories: 462Total Fat: 32gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 27mgSodium: 256mgCarbohydrates: 42gFiber: 3gSugar: 30gProtein: 8g
58 Comments on “Chocolate Peanut Butter Krispie Bars”
I can certainly see how these tasty treats would cause a war in a family. We also love the PB and chocolate combo, so I know these would be a huge success in our household. I love how smooth you were able to get the top, it looks very professional.
It is treats like this that I absolutely swoon over. I never had peanut butter treats growing up. Now they are a favorite.
Love rice krispie treats – but you have taken them up 100 notches!!! Lovely, Liz!
oh my god these are AMAZING! i just adore rice krispie treats, these take it to a whole new level!
Ohhh Liz…those bars look heavenly! Bookmarking this recipe for the peanut butter loving hubby and daughter of mine!
I am in love with these Liz!
ahhhhhh amazinggg! Peanut butter=love
EEK! Those look DEEELISHHHH! Perfection in a bar.
Oh yeah. I can already tell that there’s no way I’d be able to make just a normal batch of these. Doubling is a must, though it wouldn’t be siblings fighting over them; we’d have father and daughter duking it out. 🙂 They look delicious (even to me).
I am drooling over here! Only a few more days until Lent is over!
I think I need to come over there so that you can teach me how to cut my bars or cheesecake neatly 😀 Those moreish and delicious bars look terrific !
I´ve never made rice krispy treats because they usually have marshmallows and I can´t get them here. But this is the right recipe, no marshmallows but a nice dose of pb! Love it. And I should make homemade marshmallows sometime.
These look amazing, but I don’t know if I can wait between chilling times to enjoy! I have a tendency to cheat before treats are ready.
Lizzy,
Your bars look gorgeous! I have one finicky sister that won’t eat peanut butter, so I may swap with Scoff. Hopefully they will be as delicious as yours.
Annamaria
Another wonderful recipe my kids would LOVE! Thanks for sharing 🙂
Lizzy, I would fight for these yummy bars too!
They look simply amazing 😀 I have to try them! 😀
Have a great day!
Looks like another great treat! You need to do a tutorial on how to cut desserts so perfectly:@)
that’s so funny, I was thinking the exact same thing! the very first thing I noticed was how completely perfectly those squares are sliced!! not to mention they look insanely delicious.
Another recipe before my peanut butter loving son gets here on Thursday. Thanks again.
After a maiden voyage into the kitchen to try your PB Chocolate Rice Krispies recipe (via your friend), I may be catapulted into a Rice Krispies baking phase.I can see how a rainbow of food combos and textures could be used.
Your choice of corn syrup somehow seems like it might be easier than marshmallows. I’ll just have to give it a college-try and find out!