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Chocolate Mousse in Dark Chocolate Cups

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Chocolate Mousse in Dark Chocolate Cups are a super easy, elegant, bite sized dessert! These Chocolate Mousse Cups are perfect for a dessert buffet!

 

Chocolate Mousse in Mini Chocolate Cups on a tray with one single cup in the foreground

Chocolate Mousse in Dark Chocolate Cups

Using a premade chocolate cup is a super easy way to make an impressive dessert. I filled these chocolate mousse cups with a rich chocolate mousse for a fabulous two-bite chocolate dessert. 

Topping with a fresh raspberry before serving makes these mousse cups look like they came from a fine chocolate shop. If you happen to own a few piping tips and bags, a star tip will make a professionally styled chocolate mousse.

 

Chocolate Mousse cups topped with raspberries on a white traay

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Chocolate Mousse in Mini Chocolate Cups on a tray with one single cup in the foreground

Chocolate Mousse in Dark Chocolate Cups

Rich chocolate mousse in mini dark chocolate cups! Easy and impressive!

  • Author: Liz Berg
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 20 dessert cups 1x
  • Category: Desserts
  • Method: Mixing, Piping
  • Cuisine: American

Ingredients

  • 5 ounces semi-sweet chocolate, chopped
  • 1 cup heavy cream
  • 2 tablespoons hot coffee
  • 2 eggs, at room temperature (pasteurized preferred)
  • 1 tablespoon sugar
  • 1 package Dove Dark Chocolate Dessert Cups (20 count)

Instructions

  1. Whip cream to soft peaks. Keep cold in refrigerator as you prepare the rest of the ingredients.
  2. Melt the chocolate in a microwave safe bowl. Heat on high for 60 seconds, stir, and repeat at 30 second intervals till melted and smooth. Set aside to cool while whipping eggs.
  3. Whip the eggs with the sugar till very fluffy and thick, about 10 minutes.
  4. Mix the coffee into the chocolate, whisking quickly till incorporated. Add chocolate to whipped eggs, then fold in the whipped cream.
  5. Pipe or spoon the mousse into the chocolate cups. Extra mousse can be put in ramekins/cups/bowls. Garnish with raspberries or chocolate shavings if desired. Chill 2 hours before serving.

Notes

Adapted from Ghirardelli

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66 comments on “Chocolate Mousse in Dark Chocolate Cups”

  1. These are so gorgeous!

  2. These are a beautiful dessert and perfect for a buffet! And Dove dessert cups…could hold steak & I’d be thrilled!

  3. These look delicious! And I have know idea Dove made dessert cups…awesome ๐Ÿ™‚

  4. –Did you say leftovers? Those are the best leftovers i’ve ever seen. WOWWWW!! I adore DOVE.

  5. These are beautifully impressive and sound delicious. Works for me!!! YUM

  6. These are just beautiful Lizzy!

  7. What a pretty presentation! The addition of the little mint leaves is just perfect.

  8. Oh, Lizzy! I am so touched by your sweet shout-out to me, as well!
    Thank you so much, you certainly were first friend to both Lora, and I…so true!

    You did an amazing job with these little Dove chocolate cups, filling it with yummy chocolate mousse, and topping it with a cute raspberry, and mint leaf for each one. Such an easy, and elegant party dessert you created…but then, I’m not surprised. You can whip up anything that looks gorgeous, and tastes good…in a “heartbeat.”
    You are truly a wonderful friend, with a “heart of gold.”
    xoxo

  9. whats not to love about chocolate and dove is outstanding! filling those little cups with a rich chocolate mousse was definitely the right way to use them, and that little raspberry just makes the presentation!

  10. I am always wowed by your presentation–the piped mousse in those little cups is so even and perfect!

  11. Don’t be shocked when a swarm of food bloggers and fans of your site show up at your door this Thanksgiving because we simply couldn’t resist any longer. Besides, everyone has leftovers right? ๐Ÿ˜‰ These mousse(es?) in dark chocolate cups look amazing.

  12. Wow Liz…you are on a winning streak! And what a great loot with the Dove box! What luscious and elegant little bites these are! Perfect for my holiday dessert table!

  13. Those are cute and sound delicious, its been a while since I have been back to visit your blog, but always happy when I do because I am inspired to try new things.

  14. Lizzy, I’m thinking you love raspberries with chocolate as much as I do!! I just love this combo. of flavors. So pretty too!! Gosh, your pictures are gorgeous!!
    Thank you for sharing it at Foodie Friday last week. If you have time, we’re doing a party this week that is all about Thanksgiving. So if you want, I’d love to have you over to link up some of your amazing recipes for turkey day!

  15. Congrats! You were featured in this week’s Themed Baker’s Sunday! Come back for this next week’s theme: Christmas! Actually, this theme will continue until Christmas weekend! Hope to see you there!
    Cupcake Apothecary
    http://cupcakeapothecary.blogspot.com/2011/12/themed-bakers-sunday-16.html

  16. Congrats again! You were featured in A Themed Baker’s Sunday Best of 2011!! There is a button you can pick up at my blog for being featured. Please come back this Sunday where the theme will be Citrus’s! Looking forward to seeing you!
    Cupcake Apothecary

    http://cupcakeapothecary.blogspot.com/search/label/A%20Themed%20Bakers%20Sunday

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