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Chocolate Ice Cream with Fudge Sauce | Rich and dreamy double chocolate dessert!

Chocolate Ice Cream with Fudge Sauce

A double dose of chocolate and fudge sauce make this ice cream sundae a chocolate lovers dream!


For Ice Cream:

For Fudge Sauce:


To make ice cream:

  1. Combine cream, cocoa, sugar and salt in large saucepan. Heat while whisking till the mixture comes to a boil. Remove from heat and add the chocolate, whisking till melted, then add milk and vanilla. David recommends pouring the mixture into a blender and processing for about 30 seconds to make sure no unmelted chocolate particles remain.
  2. Chill in refrigerator overnight or till very cold. Freeze using ice cream maker, following manufacturers instructions.

To make Fudge Sauce:

  1. In a medium bowl, whisk together the dry ingredients. In a sauce pan, combine butter and cream and heat until the butter has melted. Add dry ingredients to the cream mixture, constantly whisking. Boil, stirring constantly until thick and smooth, about 5 minutes. Add vanilla and rum. Cool and refrigerate unused portion.
  2. Can be reheated in a microwave, as needed.


Ice cream recipe adapted from David Lebovitz

Hot fudge recipe adapted from Sharon Hoffman