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Slice of Gooey Chocolate Chip Pie on a white ceramic plate

Gooey Chocolate Chip Pie

5 from 7 reviews

Chocolate chip cookie dough plus mini marshmallows are baked up into a Gooey Chocolate Chip Pie!


¾ cup butter, at room temperature

¾ cup brown sugar

¼ cup sugar

1 egg

2 teaspoons. vanilla extract

2 cups flour

2 teaspoons cornstarch

1 teaspoon baking soda

½ teaspoon salt

1 cup semisweet chocolate chips

¾ cup mini chocolate chips

1 cup mini marshmallows, reserving some to garnish, if desired


Preheat oven 350 degrees.  Grease a 9-inch pie plate with butter, then dust with flour or use a flour and oil baking spray.

With a hand mixer, beat together the butter and sugars. Add egg and vanilla and mix until combined.

Adjust your mixer to low to incorporate the dry ingredients, then carefully mix in the chocolate chips and marshmallows with a wooden spoon or spatula.

Press into the prepared pan and bake about 20 minutes for a gooey center or 30 minutes for a firm center. Cool to room temperature before cutting into wedges.


Adapted from Averie Cookes via Hugs & Cookie XOXO