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Chocolate Brownie Cookies with Mini Chocolate Chips

Chocolate Brownie Cookies

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If you love brownies, you’ll go crazy for these Chocolate Brownie Cookies chock full of mini chocolate chips. They’re mini in size but maximum in chocolate intensity!

With semisweet and unsweetened chocolate, a touch of espresso and a generous helping of chocolate chips, these Fudgy Brownie Cookies from Scratch are destined to become your dream cookie!

Chocolate Brownie Cookies with Mini Chocolate Chips in a white serving bowl

Chocolate Brownie Cookies with Mini Chocolate Chips

These tiny two bite chocolate brownie cookies taste just like brownies, hence the name. I made these delicious gems for my son, Tom, to take to a Super Bowl party, but I had to make a second batch shortly after as there was much disappointment when these left the premises.

I’ve had this recipe since 2007 and wonder why the heck it took me so long to bake them! If you’re having a chocolate craving, I’d suggest baking up a batch of these chocolate laden cookies. And I bet you’ll want more than one! And luckily, due to their petite size, more than one won’t ruin your diet!

Did you know that coffee enhances the flavor of coffee? This is why just a bit of brewed espresso is added to this fudgy brownie cookie recipe.

More Brownie Desserts

If you adore brownies as much as my family does, check out this Fudgy Skillet Brownie recipe which is served in wedges and delicious topped with a scoop of vanilla ice cream. Symphony Brownies have a surprise toffee layer in the center and Kahlua Brownies have a mocha undertone. David Lebovitz has an excellent Fudgy Brownie Recipe you might enjoy, too.

This decadent Snickers Cheesecake Brownie Cake satisfies both brownie and cheesecake cravings! And how about this twist on a classic summer dessert, Brownie Strawberry Shortcake! For more inspiration, check out all my Homemade Chocolate Recipes.

Chocolate Brownie Cookies with Mini Chocolate Chips on a white plate garnished with mini chocolate chips

Tips for Making These Fudgy Brownie Cookies from Scratch

This ultra chocolaty dough is pretty sticky and, therefore, can be tough to dish out onto your baking sheets. The first batch was lovely and glossy, but subsequent batches were definitely on the duller side. But don’t worry, they’re all delicious. Just a food blogger’s quandary—how to get them all to be perfect!

  • Using the microwave to melt chocolate, is easy. Do it slowly and cautiously.
  • Start with 30 seconds, stop and stir and then repeat. Once you see only teeny bits of chocolate, the heat of the melted chocolate will finish the job.

Kitchen Tools You Might Like:

  • Consider a stand mixer to mix these chocolate brownie cookies. The eggs, sugar, espresso and vanilla are beaten for 15 minutes. It’s a long time with a hand held mixer, but you can definitely use one.
  • PRO-Tip: Line your baking sheets with parchment paper. The cookies must cool completely on the baking sheet before removing them so the bottoms do not stick. Using parchment on your pans also makes cleanup a breeze.
  • Use a small cookie disher to scoop out rounded balls of dough. The disher will need to be cleaned frequently as the dough tends to stick to the insides.
  • Using some non-stick cooking spray like Pam to grease the cookie disher will minimize but not prevent having to clean the scoop.
  • Alternatively, you can use a teaspoon and scoop out about 1 1/2 teaspoons of dough per cookie.

How to Make Round Chocolate Cookies

  • Note that the first batch of these chocolate brownie cookies came out of the oven glossy, like in the photos.  Do not worry if your second and third batches are not as pretty. I would guess this is partially due to the dough sticking to my cookie disher. They will still taste terrific!
  • When you use a regular teaspoon, your cookies may not be perfectly round after baked. PRO-Tip: You can use your spatula and tap the hot cookies into a rounder shape immediately after removing them from the oven. This works for almost all cookies.
  • These cookies taste best on the day and day after they are baked. I place any leftovers in an airtight container and freeze for later.
Yield: 36 cookies

Chocolate Brownie Cookies

Chocolate Brownie Cookies

A brownie lover's dream cookie, chock full of mini chocolate chips!

Adapted from Claudia Fleming

Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes

Ingredients

  • 5 ounces bittersweet or semisweet chocolate, chopped
  • 2 ounces unsweetened chocolate chopped
  • 2 tablespoons butter
  • 2 eggs, at room temperature
  • 2/3 cups sugar
  • 1/2 tablespoon brewed espresso
  • 1 teaspoon vanilla
  • 1/4 cup flour
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3/4 cup mini chocolate chips

Instructions

  1. Preheat oven to 375ΒΊ. Line two baking sheets with parchment and set aside.
  2. Melt butter and chocolates in microwave using 30 second increments, stopping to stir until melted and smooth. Set aside.
  3. In electric mixer, mix eggs, then add sugar, espresso and vanilla and beat on high for 15 minutes. Fold chocolate mixture into eggs, but do not totally incorporate. Sift flour, baking powder and salt into batter and carefully fold till incorporated. Fold in chocolate chips.
  4. Using a teaspoon scoop, place generous spoonfuls onto prepared baking sheet. Bake for about 8 minutes. Cool on baking sheets before removing to rack.

Notes

These cookies taste best the day or day after they are baked. Freeze any extras in an airtight container.

Nutrition Information:


Amount Per Serving: Calories: 0 Total Fat: 0g
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77 comments on “Chocolate Brownie Cookies”

  1. Oozing with real chocs taste with the 3 different types and yep, espresso does express the taste together.

    Please pass me on of it as I am getting very tempted with all the cookies you have been baking and sharing.

  2. These cookies look fabulous. And the pictures are gorgeous!

  3. Double happiness in one (and it would be one bite for me!)

  4. These look wonderful! I love mini cookies and these look so delicious!!! I also love for 5 dozen cookies, not much flour or butter! I have to make these!!

  5. Mini chocolate brownie like cookies? Yes please and thank you!

  6. These look tasty! No wonder there was disappointment when your son took them. Congrats on the award!

  7. Yummy! I can’t imagine a better afternoon treat. Thank you for sharing this delicious blend of two favorite treats.

  8. Your son is so lucky to have a mama with such culinary talent;-)

  9. I love the crackling on top! These look awesome. My wife would be a huge fan as she is a chocoholic!

  10. brownie cookies sounds fabulous!! Love your presentation too!

  11. We all love brownies but they are not all that easy to transport or eat on the go. However, this recipe for cookies that have all the same delicious flavor of brownies is the resolve for those issues. They do look tasty-very enticing pictures!

  12. chocolaty goodness!

  13. beautiful pictures and delicious cookies πŸ™‚

  14. I love are high and the thickness of these they look delicious!

  15. Better on second and third day? Brownie-like? I think I have found my favourite cookies recipe!

  16. My daughter would LOVE these! Her favorite cookie is a brownie cookie because it’s like getting a brownie and a cookie at the same time!

  17. Those pictures are wonderful, also are cookies. Congratulations on the award!

  18. Chocolaty goodness ! Always love adding coffee in some of my cookies and brownies ;D And only 2 T butter ? Two thumbs up !

  19. wow these look fabulous, i am bookmarking these to make asap, what could be better then a brownie and a cookie???

  20. These sound divine, Liz. I love brownies, as does my husband. I always like the crispier outside edges too, which these would be perfect for!

  21. Why DID it take you so long to post these?! They look fantastic πŸ™‚

  22. Congrats on another Liebster, Liz. Always well deserved and the cookies look wonderful. I love adding a bit of coffee flavor to chocolate creations. It just makes them taste more chocolate-y πŸ™‚

  23. chocolate love it

  24. Brownies AND cookies in one – I’m in HEAVEN.

  25. My husband would be all over these, I may have to make them for him, but I think I would make them a little bigger. I usually use box mixes, but I can do this from scratch, I hope. I printed the recipe, I will let you know how they turn out.

  26. Congrats on the Liebster my friend (well deserved as always)
    And what exquisite cookies – I mean brownies – I mean… Now I am confused?
    Whatever – they look delish and that’s what counts πŸ˜€

    Cheers
    Choc Chip Uru

  27. Could pack up about a 100 of those and send them my way?

  28. your cookies look real great!

  29. WOW, these cookies sound and look so amazing!

  30. That looks so delicious!! I love the cracks on the cookies. Must make some soon πŸ™‚

  31. dear Lizzy these cokies look amazing!! have a nice day!

  32. These look like the absolute perfect combo between cookie and brownie!! Great recipe πŸ™‚

  33. Sounds fantastic! I’m always amazed at what a little espresso can do for a brownie (or brownie cookie in this case!).

  34. Oh these sound delicious! Ive never had a brownie cookie before. What a genius and yummy idea!

  35. I love cookies

  36. I love when a cookie has more chocolate than flour! Yum! Thank you so much for sharing this one, Lizzy! Have a great day πŸ™‚

  37. Lizzy,
    Your brownie cookies sound amazing with and 3 kinds of chocolate and espresso. A dynamite little cookie brownie, or brownie cookie? Great pics!

  38. Brownies and cookies in one – a perfect combination. What a yummy treat to make. Can’t wait to try them:-)

  39. These cookies look delish! I have been having a major chocolate craving, I will have to pin these yum!

  40. I love chocolate and cookies. The cookies look perfect – crispy on the outside, yummy and softer on the inside!

  41. Say what.. brownie cookies!! Now that’s a wonderful idea! I’m so glad you decided to post these.. I could have some fun with this recipe over the weekend.

  42. Awesome cookies and only so little butter? Double like!

  43. ooo these sound rich and chocolatey, yum!! It’s like the best of both worlds, I always have a hard time deciding if I want to make cookies or brownies for get togethers, love your recipe, especially the added espresso, sounds awesome!

  44. Yum, so chocolatey and chewy. I sure can dig my teeth into these with a lovely cup of hot coffee.

  45. chocolate…WITH espresso?!? YUM, Liz!

    And you earn more awards than any other blogger I know πŸ™‚

  46. Mmmm, these look so chewy and fudgy πŸ™‚ Perfect – I bet one cookie goes a long way, too!

  47. The fact that you baked it again already said how delicious these cookies are, and the pictures make me so hungry and I just finished breakfast not a long ago… I am keeping this recipe and try soon!

  48. ooh, I love tiny desserts. those look and sound fabulous!

  49. woow really rocking…recipe…mouthwatering..

  50. I can’t wait to try these – I love brownies and I love cookies! They look absolutely delicious!

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