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Chili Relleno Casserole | Layers of gooey cheese and peppers make for an irresistible dish!

Chili Relleno Casserole

An easy way to enjoy the flavors of chile rellenos!

Ingredients

Instructions

  1. Grease an 8 x 8 or 9 x 9 inch pan (or similar sized casserole dish).
  2. Beat together, eggs, milk, flour and seasonings.
  3. Layer a third of the chilies, then a third of the cheese and repeat. For the third round, layer the last of the chilies, then the tomato slices followed by the last of the cheese. Pour egg mixture over cheese. Let rest for about a half hour while you preheat the oven to 350º.
  4. Bake for 40-45 minutes, Let sit 20 minutes before serving.

Notes

Inspired by a Bon Appetit recipe