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Chili Relleno Casserole featured image

Chili Relleno Casserole

5 from 16 reviews

An easy way to enjoy the flavors of chile rellenos!



  1. Grease a 9 x 9 inch pan (or similar sized casserole dish).
  2. Beat together, eggs, milk, flour and seasonings.
  3. Layer a third of the chilies, then a third of the cheese and repeat. For the third round, layer the last of the chilies, then the tomato slices followed by the last of the cheese. Pour egg mixture over cheese. Let rest for about a half hour while you preheat the oven to 350º.
  4. Bake for 45+  minutes or until puffed and slightly browned. If the top doesn’t look set or watery, just bake longer! Let sit 20 minutes before serving.


Inspired by a Bon Appetit recipe.

Note, I cooled this batch before cutting to get nice clean slices, then reheated.