Love this recipe? Please consider rating it in the comments below. You can also follow me on Facebook, Pinterest and Instagram.

Chicken with Garlic and Parsley

5 from 3 reviews

An easy, family pleasing recipe that comes together in 30 minutes or less. Adapted from Jacques Pepin



  1. Combine flour, salt and pepper and place in bowl or gallon ziplock bag. Dry chicken cubes, then toss in flour. Heat olive oil and saute chicken in batches, till browned and cooked through. Return all chicken to pan and add garlic, parsley and butter. Saute another minute, tossing to coat all chicken with garlic and parsley.
  2. Serve with lemon if desired.