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Chicken Tortilla Soup


Recipe courtesy of Christy Jordan’s Come Home to Supper


  1. Combine all of the ingredients except for the tortillas and toppings with 2 cups of water in a
  2. large stockpot. Place it over medium-high heat and bring it just to a boil. Reduce the heat to
  3. medium and simmer until the soup is heated through, 30 minutes.
  4. Using a pizza cutter or kitchen shears, cut each tortilla into thin strips. Place the strips in the
  5. pot and cook 10 minutes more.
  6. Serve the soup in bowls with the desired toppings on the side.

Total time: 45 minutes

Yield: 4-6 servings