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Chicken Spinach and Prosciutto Pinwheels - An elegant chicken dish that's easy to make at home!

Chicken Spinach and Prosciutto Pinwheels

A beautiful, elegant chicken dish from Giada that’s easy enough to make at home!



  1. Sprinkle the chicken with salt and pepper. Lay a slice of prosciutto over each chicken breast.
  2. Place spinach in a small bowl and season with then toss with one tablespoon of the olive oil.
  3. Arrange an even, thin layer of spinach atop the prosciutto slices. Sprinkle the Parmesan evenly over each. Roll up the chicken like a pinwheel and secure with a toothpick.
  4. Heat the remaining 2 tablespoons of oil in a large skillet over high heat. Add the chicken and cook until browned, about 2 minutes per side. Add the chicken broth and lemon juice and bring the liquid to a boil. Reduce the heat, cover and simmer until the chicken is just cooked through, about 10 minutes. Remove the chicken, turn up the heat and reduce the liquid to less than a cup. Remove toothpicks from the chicken. Drizzle the sauce over the chicken and serve..