Easy Skillet Chicken Piccata #WeekdaySupper

Easy Skillet Chicken Piccata is a delectable entree that you can have on your plate in 30 minutes or less. Who doesn’t love that?

Easy Skillet Chicken Piccata |  A delectable entree that you can have on your plate in 30 minutes or less

Easy Skillet Chicken Piccata

This is the dinner I make when I have absolutely nothing planned. There are always capers and a lemon in the fridge, a bottle of dry vermouth in the liquor cabinet, and chicken in the freezer. It’s easy, elegant and tasty; you can’t beat that! My weeknight dinners are typically quick and, of course, flavorful. I keep my days pretty busy, even hectic at times, so I like to have a repertoire of meals that go from stove to table in less than an hour. Chicken Piccata is always at the top of the list.

Easy Skillet Chicken Piccata |  A delectable entree that you can have on your plate in 30 minutes or less
I first found this recipe in our local Junior League cookbook, Winners…but now I just wing it. I dip flattened chicken breasts in seasoned flour, sauté them in butter and olive oil, then deglaze the pan with white wine and lemon juice. Almost effortless! I hope you will add this to your Weekday Supper repertoire.

PS…no, Bill does not eat the capers. I don’t think the kids do either. More for me.

Here is the line up of easy and delicious Weekday Suppers to be featured this week:

Easy Skillet Chicken Piccata

Serves 6 servings     adjust servings

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins

An scrumptious dinner that can be on the table in just 30 minutes!


  • 6 boneless skinless chicken breasts, pounded with meat mallet to flatten to an even thickness
  • 1/2 cup flour
  • 1 teaspoon seasoning salt
  • 2-4 tablespoons butter
  • 2-4 tablespoons olive oil
  • 1/4 cup dry white wine (I use vermouth)
  • Juice of half a lemon
  • 1 tablespoon of capers
  • Minced fresh parsley to garnish, optional


  1. Melt butter and olive oil in large saute pan.
  2. Mix flour and seasoning salt in large ziploc bag. Add chicken breast and shake to coat the chicken in flour. Shake off excess, then place chicken into hot pan. Repeat with rest of chicken and cook each till golden brown on each side and cooked through. Add more butter and olive oil if needed. Remove to plate and cover with foil.
  3. Add wine to hot pan and scrape up drippings. Add lemon juice and reduce liquid by half. Return chicken to pan and coat in juices. Place on serving platter and sprinkle with capers and parsley.


Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 482kcal Calories from fat 178
% Daily Value
Total Fat 20g 31%
Saturated Fat 6g 30%
Transfat 0g
Cholesterol 214mg 71%
Sodium 545mg 23%
Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars 0g
Protein 62g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
Did you make this recipe?
Leave review!

Sunday Supper Movement


  1. Great looking basically delicious recipe! We love capers. This could be on the menu this week. Thanks Liz.

  2. I just ate recently but I’m hungry again now. And for some reason, I want chicken.

  3. My favourite way of enjoying chicken breast! The lemon makes it so succulent and tender. Yum.

  4. This is one of those meals I know I’d love but still haven’t made… Gotta get on that!:@)

  5. Simple and tasty is always best on a week night. I should add this to my repertoire too.
    Thanks for sharing 🙂

  6. This is one recipe I’ll be making soon. And my husband doesn’t eat capers either. I’m with you – more for me to enjoy.

  7. Save some capers for me! I can eat ’em by the spoonful!

  8. I love chicken with white wine and lemon – always so satisfying!

  9. Pork Piccata is one of my fave dishes, but I’ve yet to try Chix. Bet it tastes great too, Liz!

  10. Can’t believe that Bill doesn’t like capers! That is one of our favorite ingredients!! We love the salty briny taste! Adds so much flavor!

  11. In love with your warm, cozy photos 🙂
    Loved that simple yet beautiful chicken recipe. (And you have one more follower) 🙂

  12. They don’t eat the capers? How can they not eat the capers? I love capers…nd this is one of my favorite chicken recipes, too. Do it with fish also.

  13. Before I remembered that I was actually supposed to post a Weekday Supper tomorrow, I was going to post chicken piccata. It is one of my favorite dishes. I’ll take Bill’s capers. I always triple up on them for my plate.

  14. Dear friend Liz
    This recipe goes to my list of quick and delicious meals, sure to be cooked many times because I like all the ingredients and loved the end result.
    As always, your suggestions are brilliant!

  15. Miss Messy says:

    Looks simple but perfect 🙂

  16. It is looking great although without capers, which I love a lot.

  17. Quick ‘n easy yet elegant and accented with Vermouth. Perfect supper…And then if there are leftovers, I imagine the chicken makes yummy sandwich meat =)

  18. I too love capers!! Fried capers taste great too.
    Your chicken piccata looks succulent and yum, Liz.

  19. Liz, Admittedly I haven’t made a chicken piccata in years. Now that the kids’ palates are growing up perhaps I might spring this on the table soon. Thank you for reminding me that simplicity is minutes away.

  20. I always order this but have never made it. I heart capers! This is dinner one day this week!

  21. Hotly Spiced says:

    I didn’t think Bill would like the capers! Years ago I made my husband a pasta and it had capers in it. He hated it. Had never had capers before. But…fast forward a few decades and he loves capers! I’m so thrilled because I love them xx

  22. Well no capering about, you’ve given us a great idea with the capers, Liz. I’m looking around for simple, tasty dishes that my girls can make in the holidays since I can’t cook much right now with a back out. This is fabulous! Merci xo

  23. Perfect week night meal, I love capers too.

  24. This looks awesome, this is one of those classic dishes that just never get old 🙂

  25. I’ve eaten this at a restaurant but I’ve never made it. I must try it. First I’m going to make a chicken breast with a pistachio and gorgonzola sauce. THEN I’ll try this. I’ve had my heart set on the pistachio dish for a week. John keeps saying, “Can we put that off and have….?” Tomorrow is the day.

  26. I had to smile when I read this post. This is my go to meal as well as I always have all the ingredients. 🙂

  27. Lizzy, I’ve been away from my computer all weekend long…just catching up with comments and as I opened up your blog…I said ‘wow’…seriously? Chicken Piccata is what I made for dinner last evening for my best friend here, locally for her birthday…coming up in a few days. This is what she requests every year! I make mine with white wine, but white vermouth works really well, which I have often used in the past.

    Great choice for a Sunday, supper…delicious! xoxo

  28. Liz, the line up sounds so healthy and delicious. This looks so moist and well plated for a perfect weekday dinner.

  29. Love this preparation as I’m looking for some easy dinners coming back from my holiday 🙂 Will be trying it this week 🙂

  30. One of my favorites too Liz, that I too often forget about! With chicken in the fridge I’m most grateful for the reminder!

  31. I love chicken Lizzy look amazing!!!

  32. looks delicious- actually i would go a step further and say Belleicious! LOL! Seriously, a great and comforting chicken dish with TONS OF FLAVOR!

  33. Ryan loves capers and I’m always looking for a new, easy recipe! Even more so now that we have the baby. Thank you for sharing Liz…and for your sweet words on my blog. They mean so much!

  34. Chicken (veal too) Piccata is a favorite of mine! Thanks for sharing!

  35. Sounds good to me!

  36. This chicken piccata looks delicious and I like because it is so easy to make…indeed great for a weekday dinner.
    Thanks for the recipe Liz and hope you are having a fun week 😀

  37. Liz you are always seem to have some of my favorite recipes! I love Chicken Piccata, the combination of the capers with lemon is so lovely and it’s so easy to make! Have a wonderful week Liz.

  38. I adore capers and can just imagine how flavorful this chicken dish sounds paired with the wine and lemon. Sounds fantastic!

  39. This chicken dish looks lovely! Easy and delicious is perfect for those busy weekday nights–and every other night really!

  40. I hate to sound like a broken record, but truthfully, honestly, pinky-promise: you had me at ‘piccata’! Such a classic and I’m with you on the capers . . . more for us, huh? Sadly, my husband Bill, devours them faster than I do! Great job Liz!!!! YUMMO!

  41. Chicken Piccata is one of my kids’ favorites, but of course the boys pick out the capers. Alexandra and I always end up eating them all. Your’s looks absolutely delicious!

  42. I love the flavors of this chicken… just need a fork now. 🙂

  43. This looks like a perfect weeknight meal. And I’m pretty sure I’d be the only one eating capers here, too.

  44. One of those meals that you can make in a flash . Simple yet scrumptious !

  45. Lizzy,
    I’d have to pick out the capers too. The vermouth is a great choice for the recipe. This looks like a delicious entree.


  1. […] Monday – That Skinny Chick Can Bake – Chicken Piccata […]

  2. […] Monday – That Skinny Chick Can Bake – Chicken Piccata […]

  3. […] Monday – That Skinny Chick Can Bake – Chicken Piccata […]

Speak Your Mind