Chicken Piccata Pasta
Chicken Piccata Pasta is a quick, flavorful meal made with ingredients typically found in my kitchen. Chicken tenders, lemon juice, capers, and penne pasta marry perfectly in this Italian inspired dinner recipe.
This Lemon Chicken with capers and penne is family-friendly and easy enough for a weeknight meal.
Chicken Piccata Pasta
Our local Junior League cookbook, Winners, is full of treasures. The Eastwood Salad, Pesto Pasta, Beef Tenderloin, and Chicken Piccata are some of my favorite recipes. I can make the chicken piccata without cracking open the cookbook as it’s quite simple plus I’ve made it a zillion times.
I decided to shake things up a bit and use chicken tenders instead of flattened chicken cutlets and toss them with pasta and the flavorful citrus wine sauce. Chicken Pasta of any variety is something I can whip up for an easy dinner with pantry and freezer staples!
Easy Lemon Chicken with Pasta
I took liberty with the classic piccata recipe as I tossed the chicken with al dente penne, but still kept the tart and tasty lemon, wine, and caper sauce. Bill thought this was fabulous, though capers still haven’t grown on him. I’m happy to eat his share. As the holidays approach, this is one of those meals that can be on the table in no time. Paired with a green salad and a loaf of crusty bread, this Chicken Piccata Pasta will make for a happy family.
What is Piccata?
You may have eaten chicken or the more classic veal piccata at an Italian restaurant, but do you know what the word piccata means? Piccata is an Italian word for veal escalope, a classic entree made of a thin, flattened piece of veal that is seasoned, dredged in flour, and sauteed.
It’s served in a pan sauce made with the pan drippings, lemon juice, and parsley. The chicken version is prepared in a similar manner.
More Easy Dinner Recipes:
- Chicken Pinwheels
- Soft Shell Beef Tacos
- Easy Back to School Dinner Ideas
- Classic Roast Chicken
- More of the Best Entree Recipes
Chicken Piccata Pasta
An easy, lemony chicken piccata with penne pasta.
Ingredients
- 1/4 cup butter
- 1/4 cup olive oil
- 1 1/2 pounds chicken tenders, trimmed if needed
- 1/2 cup Wondra flour
- 1/2 teaspoon seasoning salt
- 1/4 cup dry white wine or vermouth
- Juice of one lemon
- 1 cup chicken broth
- 1/2 pound penne pasta, cooked
- 1 tablespoon capers
Instructions
- Heat butter and olive oil over medium heat in a large sauce pan.
- While butter is melting, mix together the flour and seasoning salt in a large ziptop bag.
- Reserve 1 tablespoon of the flour mixture to thicken the sauce later.
- Dredge the chicken tenders in the flour mixture. Add to sauce pan and cook until both sides are lightly browned, adjusting heat as needed.
- When chicken is browned, add white wine and lemon juice. Cook until liquid reduces.
- Add chicken broth, then whisk in reserved flour. Cook until liquid thickens slightly.
- Mix in penne pasta and capers. Serve hot.
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Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 608Total Fat: 36gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 73mgSodium: 1284mgCarbohydrates: 43gFiber: 2gSugar: 1gProtein: 25g
Thatskinnychickcanbake.com occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although thatskinnychickcanbake.com attempts to provide accurate nutritional information, these figures are only estimates. Varying factors such as product types or brands purchased can change the nutritional information in any given recipe. Also, many recipes on thatskinnychickcanbake.com recommend toppings, which may or may not be listed as optional and nutritional information for these added toppings is not listed. Other factors may change the nutritional information such as when the salt amount is listed “to taste,” it is not calculated into the recipe as the amount will vary. Also, different online calculators can provide different results. To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe. You are solely responsible for ensuring that any nutritional information obtained is accurate.
20 Comments on “Chicken Piccata Pasta”
I love chicken piccata, what a great meal for a weeknight or even a Sunday supper!
After shopping, after trimming the tree, or you need dinner in a hurry; all perfect occasions for this meal. In my fridge, there’s a half jar of capers and I still don’t know where they came from but they will be put to good use.
I love a delicious quick meal, especially at this busy time of year- this sounds good to me! I have several Junior League cookbooks and love them all! 🙂
Hi Liz – this is a fabulous dish, so flavorful with the citrus and wine. Truth is, I haven’t had lunch yet and now I’m just CRAVING your Chicken Piccata! I like using chicken tenders too – they’re quick and save valuable time!
I can’t get enough of those easy-to-make, delicious meals for weeknights! This one looks terrific.
Looks like a quick ‘n easy winning supper for sure…thinking shrimp might work wonders with the lovely penne, too =)
I don’t know which one to choose! All of them are pretty amazing!
It seems pasta pairs well with just about anything. Of course Chicken Piccata isn’t “just anything”. It looks like a wonderful combination!
I love my Jr League cookbooks.
Just checking that you meant 1/4 cup wine versus the 14 cups you have listed.
Yup! Another friend messaged me, too!! All fixed 🙂
This sounds like the perfect hearty, comfort food meal for a dreary November day! Your dish looks simply scrumptious! I love that there is lemon juice added – yum!
Excellent! If Chicken Piccata is on the menu, that’s my pick! I love lemon and capers. Nice that it can be made quickly for dinner.
Oh looks like a great week meal without too much fuss and I love capers ! The more the better!
We will really enjoy this recipe, Liz!
What a great looking dish, Liz. I can see a busy mom making this on a weekday night. When I first saw the photos, I wondered what Bill’s reaction was, thank you for the update with the capers, JT doesn’t like them either. Very pretty dish.
This is one of my favorite dishes…it is always a crowd pleaser.
Those chicken tenders look really juicy and delicious!
Sounds good! Piccata is on my list of things to try… maybe soon:@)
I like these kind of dishes for dinner! It’s easy and “gourmand”. x
The pasta looks like the perfect dinner ♥