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Jambalaya Soup | Packed with terrific flavor from chicken, andouille sausage, rice and more!

Chicken Jambalaya Soup #SundaySupper

5 from 6 reviews

A hearty, flavorful soup based on the classic Jambalaya.

Ingredients

Instructions

  1. Add olive oil to a large pot. Adjust burner to medium high heat and add sliced sausages. Cook till browned, then remove from pan and reserve.
  2. Add the onion, celery and red pepper and cook till soft. Add garlic and cook until fragrant, about a minute. Add Creole seasoning, thyme and bay leaf and stir,
  3. Pour in the chicken broth, rice and tomatoes and simmer till rice is cooked, about 20 minutes.
  4. Add the reserved sausage, okra and shredded chicken and cook till hot. Check for seasonings and add salt if desired. Sprinkle with fresh thyme to serve.