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Chicken Feta Casserole in a white bowl garnished with basil

Chicken Feta Casserole

A delicious, flavorful recipe that will make your menu roster over and over again!

Ingredients

Instructions

  1. Heat 1/4 cup of olive oil in a large skillet. Add garlic and tomatoes. Simmer for 10 min or less. Add white wine, basil, and oregano. Season with salt and pepper if desired (remember the feta can be very salty). Simmer another 10 minutes. Set aside.
  2. Heat another 1/4 cup of olive oil in a skillet. Add the chicken and sprinkle with red pepper flakes and salt to taste. Cook 5-10 minutes, until chicken is lightly browned.
  3. Spray a large casserole dish with Pam. Add chicken and juices. Top with feta, then cover with tomato sauce. Bake at 400ยบ for 10-20 minutes or until thoroughly heated. Serve over rice (or pasta).

Notes

Adapted from my friend, Beth. Try with shrimp instead of chicken to shake things up!