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Chewy Gingersnaps on a square plate

Chewy Gingersnaps

5 from 13 reviews

These chewy gingersnaps are a childhood favorite and my most requested recipe!

Ingredients

Instructions

  1. Cream (mix) together butter and brown sugar. Mix in molasses and egg till well combined.
  2. Stir in flour, baking soda, salt, ginger, cinnamon and cloves.
  3. Cover the bowl with plastic wrap and chill for at least an hour (I usually chill overnight).
  4. Preheat the oven to 375º.
  5. Scoop out dough with a medium-sized cookie disher (about 1½ tablespoons of dough). Roll dough balls in sugar and place on parchment-lined baking sheet. Bake for 12 minutes.