That Skinny Chick Can Bake
Cheesy Potato Cups on a square white plate

Cheesy Potato Cups

These Cheesy Potato Cups were a hit with my spud loving family.  The individual portions make them perfect for dinner parties, holidays or even weeknights!

Cheesy Potato Cups | That Skinny Chick Can Bake
 
 

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Cheesy Potato Cups

I left my my Cook’s Country magazine on the counter folded open to the photo of this recipe for Cheesy Potato Cups.  Bill walked by and said, “I’d eat those.”  Yeah, this I knew.  Baked in muffin tins, these are like individual portions of cheesy scalloped potatoes.  I served these for Christmas Eve, only forgetting one step in the baking process, resulting in a less crispy crust, but these were definitely a crowd pleaser.

Cheesy Potato Cups | That Skinny Chick Can Bake

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Cheesy Potato Cups on a square white plate

Cheesy Potato Cups

Cheesy potato cups baked in a muffin tin

  • Author: Liz Berg
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 12 servings 1x
  • Category: Side Dish
  • Method: Microwaving, Mixing, Baking
  • Cuisine: American

Ingredients

  • 1/2 cup panko bread crumbs, ground in food processor
  • 1 tablespoon butter, at room temperature
  • 2 pounds russet potatoes, peeled
  • 1 1/4 cups half and half
  • 1 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/3 cups shredded sharp cheddar
  • 2/3 cup grated Parmesan
  • 2 teaspoons cornstarch

Instructions

  1. Preheat oven to 425º. Butter 12 cup muffin tin, then dust each cup with panko crumbs. Set aside.
  2. Cut potatoes in half lengthwise, then each half into 3 spears. Slice the spears into 1/4 inch slices. Place in large microwave safe bowl and add half and half, salt and pepper. Mix to combine. Cover with plastic wrap and microwave 12-15 minutes, stirring once, till tender.
  3. Toss cheddar, Parmesan and cornstarch in bowl. Add all except 1/3 cup to hot potatoes, and stir till well mixed. Divide mixture between muffin cups and smooth tops. Sprinkle with reserved cheese.
  4. Bake, covered, for 10 minutes, then remove cover and continue baking 13-15 minutes, till lightly browned. Remove to cooling rack and run knife around perimeter of each cup. Cool 5 minutes then invert onto baking sheet, tapping if necessary to release. Cool 5 minutes and serve.

Notes

Recipe adapted from Cook’s Country

 
 

 

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70 comments on “Cheesy Potato Cups”

  1. What a great appetizer! They look wonderful. 🙂 I’d eat those too. haha.

  2. So adorable – would hard to resist more than one.

  3. i love cheesy potatoes and these cups are simply adorable and i bet they taste Ah-mazing!
    I’d have a hard time stopping after just one!

  4. I totally agree with Bill!

  5. These wouldn’t make it to the counter; let alone shared with my peeps. Tongue peeling? I don’t care! LOVE…

  6. I wish you hadn’t made these, I am trying to cut back on my dairy intake and these are irrestible. I love cheesey scalloped potatoes. Just one little muffin couldn’t hurt. This is the way I am making them next time. Thanks Lizzy!

  7. Yummm, bet these are great for snacks or sides…

  8. Panko, potatoes and cheese. yup nothing could be bad about that. Delish!

  9. This looks yummy;-)
    My girlfriend made a similar dish last weel and I thoroughly enjoyed it. Glad to see it here, too.

  10. they sound addicting 🙂

  11. YUM!! Such a cute little appetizer! I love little things that are only a bite…although that tends to make me have more of them hehe

  12. Cheese and potatoes…two of our favorite food groups. I like the individual serving size portions and think they are so pretty on the plate. This is great game day food.

  13. You know, I’ve quickly become a believer in these little muffin tin goodies. I love potatoes and think these look amazing! I’d never have guessed that they were less crispy at all.

  14. yes Yes Lizzy, with the addiction we have for potatoes and the loads I buy almost every week, this is sure a sell out.

  15. I’d eat those too!!! Anyway , now I know where to find Cheddar here ( at the USA Navy base store!!! 😀 ) and I’m so happy to be able to reproduce this recipe, hugs, Flavia

  16. Oooh, sounds delicious! At least portion control is a start 😉 I just need to not eat several portions…

  17. yum! these sound amazing, cheese and potatoes-need i say more?…and i love the portion control…but knowing myself that would prob make me eat a couple thinking that it was ok 😉

  18. These look delicious Lizzy I hope to make apost today!

  19. I love potatoes, so this is perfect for me!

  20. Mhmm, these look delicious! Thanks for sharing!! 🙂

  21. Very tasty and unusual way to serve potatoes! Glad your hubby encouraged you to make these so you could share this recipe. These are a great item for any meal-yum!

  22. What a fantastic idea! And love the use of panko!

  23. Love these! I’m sure this cheesy potato cups are gonna make great snacks at my home! 😉

  24. I love these snacks. Potatoes, cheese and panco must taste excellent.

  25. I have a husband who points out items in cooking magazines and books that he will eat (that would be almost everything). I love this idea of the potatoes in a tin. Definitely saving this. How often do you find cheesy potatoes that are finger food?

  26. what is half and half, Lizzy?
    I do adore cheese, and will eat anything with it 🙂

  27. Ooohh these look delicious! My boyfriend would inhale these. I’ll have to try them out! Yum!

  28. Bill’s comment was funny! My eldest son loves potatoes, so I’ll think I’ll squirrel this recipe away.

  29. wow..this looks awesome..would love to have some..YUMMY YUMMY..

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

  30. Wow! They look nice. Even though potatoes are not welcomed in our house but I cook them with different looks every time. this I am sure I can make my family eat it in breakfast. Can I use plain breadcrumbs?

  31. I think I need to make these soon. Yummy! My guys would love them.

  32. My Hubby is a big fan of scalloped potatoes. I think he will like this dish! Thank you for sharing, Lizzy!

  33. Liz, this is so yummy looking and sounding, wish I had this right now!

  34. Hey Lizzy,
    This is such a fabulous idea – sort of ‘spicy’ muffins:)We love cheese and we love potatoes and this would be an awesome comfort food that my husband will enjoy lots!Thanks for sharing the brilliant idea and lovely presentation too.

  35. These look totally YUM! My problem here would be convincing my husband that no, he really DOESN’T need to eat all of them :-p

  36. Liz, these look soooo good!

    leef

  37. I’m with Bill I’d eat these lol. 🙂 I love potatoes!!!

  38. My Bill would eat those too! so would I . . . easily! Potatoes are such a weakness for me! So cute too! Great party appetizer idea, Lizzy!

  39. Love Cook’s Country…and these potatoes! I love that they’re portion controlled, which is perfect for the post-holiday scale-back…

  40. Those look great, I wouldn’t mind a few on my plate thise evening.

  41. These look amazing and and so pretty too! YUM!

  42. Alex would love these, too, Lizzy!

  43. These look delicious–I can see where portion control would be key with them!

  44. I want these all to myself. YUM. Great idea to put them in muffin tin. I love this, Liz!

  45. Hey, I like these! I agree with your husband. I’d eat those too!

  46. I’d eat those too! They look delicious.

  47. I would definitely eat those as well! The crispy coating from the breadcrumbs is a great touch.

  48. Ooh I love these. Love that they’re in the form of a muffin. Potatoes and cheese is a winner but the breadcrumbs on top is just perfection.

  49. Is nom nom nom an acceptable response? O’tay, nom nom nom mama Liz! *grins*

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