Pot Roast with Mushrooms, Tomatoes & Red Wine #SundaySupper

Pot Roast with Mushrooms, Tomatoes and Red Wine is a heavenly, slow cooked entree that requires very little hands on time!

Marinated Grilled Ginger Flank Steak #BestBeef

 Beef is always the top choice for a celebratory meal at our house. To celebrate the week before classes commenced, I pulled this Marinated Grilled Ginger Flank Steak recipe from my archives for a special meal that didn’t break the bank.

Vegetable Beef Soup with Roasted Garlic #SundaySupper

This Vegetable Beef Soup is chock full of veggies, given a flavor boost from roasted garlic and super hearty with orzo and Parmesan. Plus it’s just plain delicious! Perfect for dinner with leftovers doled out into thermoses for a homemade, back to school hot lunch.

Grilled Butter Burgers #SundaySupper

Wisconsin-based Culver’s made the butter burger a household name. I tossed thin hamburger patties on the BBQ, topped them with compound butter, then served these homemade Grilled Butter Burgers on toasted buttered buns.

Italian Pesto Burger #BurgerMonth #GirlCarnivore

It was time to shake up our burger routine. This Italian Pesto Burger topped with gooey mozzarella, a ruffle of lettuce,  a juicy tomato and crispy prosciutto was a winner!

Slow Cooker Carne Asada #Giveaway

The picky hubby panics a bit when I spout off our entree for the night and he doesn’t recognize the name.  This Slow Cooker Carne Asada had him puzzled for an instant, but once he took his first bite, this Latin dish was a smash hit!