
Caramel Biscoff Blossoms Cookies
Caramel Biscoff Blossoms Cookies are a twist on peanut blossoms for caramel and cookie butter lovers! Perfect for cookie butter fans.
Caramel Biscoff Blossoms Cookies
It’s time for another Holiday Food Blog Party. Christmas is just around the corner! I bake oodles of cookies throughout the month of December and decided to put a twist on the classic peanut blossoms by making Caramel Biscoff Blossoms. Biscoff Spreadwas used in place of peanut butter, then between the cookie and the Hershey’s Kiss, I couldn’t resist adding a dollop of caramel. Sounds good, right?
Tips for Making Biscoff Blossoms
These caramel Biscoff Blossom Cookies were simple to make, especially since instead of making homemade caramel, I used bagged caramel candies. Unwrapped, then melted with some cream made for an easy caramel component. Sometimes you just have to take a short cut this busy time of year.
Use a cookie disher to make evenly sized cookies, then roll the dough into round balls.
When they come out of the oven, use a spoon to make an indentation in the middle of each cookie. These wells will be where the caramel is placed.
I hope you’ll add these Biscoff blossoms to your baking list!
More Holiday Recipes
Some of my favorite bloggers are part of the Holiday Food Party group…so you are guaranteed excellent recipes for your upcoming parties…whether for Christmas, Hanukkah or New Year’s. We have cookies, cakes, brownies and even a special appetizer recipe. If you want something yummy and festive, please check out all the links below!
Plus More Holiday Cookies You’ll Love:
- Holiday Pinwheel Cookies
- Pecan Pie Thumbprint Cookies
- Noel Nut Balls with Toffee
- Italian Christmas Cookies
- Candy Cane Blossoms
- More of the Best Holiday Recipes
The Recipe: Caramel Biscoff Blossoms
Chewy Biscoff cookies topped with caramel and a Hershey's Kiss
Ingredients
- 1/2 cup butter
- 3/4 cup Biscoff Spread (creamy or crunchy)
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1 egg
- 1 tablespoon milk
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 10 ounces vanilla caramels
- 2-3 tablespoons cream
- 1/2 teaspoon vanilla
- 36 Hershey's Kisses
Instructions
- Beat butter, Biscoff and sugars together till creamy. Add egg and mix till blended. Mix in vanilla and milk, then dry ingredients. Chill dough while preheating oven to 350º. Line baking sheets with parchment paper.
- Roll rounded tablespoonfuls of dough into balls and place about 2 inches apart on baking sheets. Bake 10-12 minutes or till golden. Remove from oven and use the back of a round tablespoon and make an indentation in each cookie (making a well for the caramel). Remove cookies to cooling rack.
- When all are baked, microwave caramels and 2 tablespoons of cream for one minute. Stir, then continue to microwave at 30 second intervals, stopping to stir till mixture is smooth. Stir in vanilla.
- Spoon a teaspoon or less of caramel into the indentation in each cookie. Press unwrapped Hershey's Kiss into the caramel. Let cool before sampling.
Nutrition Information:
Yield:
36Serving Size:
1 cookieAmount Per Serving: Calories: 138Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 15mgSodium: 106mgCarbohydrates: 14gFiber: 0gSugar: 8gProtein: 1g
What incredible blossoms, I love the caramel and Biscoff!
Another gorgeous cookie with tantalizing flavours Liz! A beautiful addition to Christmas baking.
Danger Will Robinson!!!
I think I am the only food blogger who has never eaten (or seen) Biscoff! I guess I need to change that because I’m seeing it in so many recipes and these cookies look delicious!!
Okay,
this is it. I’m doing these for my cookie exchange, Liz. THANKS, Sweets. xx
I guess Biscoff is like speculoos? Well a great use of the spread for a sweet looking cookie!
Your cookies are very pretty Liz! I really like the dollop of caramel:@)
absolutely beautiful Lizzy!!
Awesome! This reminds me of the Kiss chocolate commercial that comes on the TV 🙂 Lovely!
I AM OBSESSSSSSED! whaaa??! omg pinning!