Caramel Biscoff Blossoms Cookies
Caramel Biscoff Blossoms Cookies are a twist on peanut blossoms for caramel and cookie butter lovers! Perfect for cookie butter fans.
If you’re a fan of Biscoff Spread, Biscoff Cookies and/or Hershey’s Kisses, these Kiss Cookies are calling your name!
Why You Must Make
- My kids love peanut butter blossoms, so I knew they’d love this Biscoff version!
- A dab of caramel before adding the chocolate Kiss made these even more decadent than their namesake.
- Biscoff spread is swapped out for the peanut butter in peanut blossoms for a one of a kind cookie!
- These caramel Biscoff Blossom Cookies were simple to make, especially since instead of making homemade caramel, I used bagged caramel candies. Unwrapped, then melted with some cream made for an easy caramel component. Sometimes you just have to take a shortcut this busy time of year.
- Use a cookie disher to make evenly sized cookies, then roll the dough into round balls.
- When they come out of the oven, use a spoon to make an indentation in the middle of each cookie. These wells will be where the caramel is placed.
- Then unwrap and add whatever kind of Hershey’s Kisses or Hugs appeals to you!
More Holiday Cookies You’ll Love
- Holiday Pinwheel Cookies
- Pecan Pie Thumbprint Cookies
- Noel Nut Balls with Toffee
- Italian Christmas Cookies
- Candy Cane Blossoms
- More of the Best Holiday Recipes
Caramel Biscoff Blossoms
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Yield 36 cookies
Chewy Biscoff cookies topped with caramel and a Hershey's Kiss
- 1/2 cup butter
- 3/4 cup Biscoff Spread (creamy or crunchy)
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1 egg
- 1 tablespoon milk
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 10 ounces vanilla caramels
- 2-3 tablespoons cream
- 1/2 teaspoon vanilla
- 36 Hershey's Kisses
- Beat butter, Biscoff and sugars together till creamy. Add egg and mix till blended. Mix in vanilla and milk, then dry ingredients. Chill dough while preheating oven to 350º. Line baking sheets with parchment paper.
- Roll rounded tablespoonfuls of dough into balls and place about 2 inches apart on baking sheets. Bake 10-12 minutes or till golden. Remove from oven and use the back of a round tablespoon and make an indentation in each cookie (making a well for the caramel). Remove cookies to cooling rack.
- When all are baked, microwave caramels and 2 tablespoons of cream for one minute. Stir, then continue to microwave at 30 second intervals, stopping to stir till mixture is smooth. Stir in vanilla.
- Spoon a teaspoon or less of caramel into the indentation in each cookie. Press unwrapped Hershey's Kiss into the caramel. Let cool before sampling.
Serving Size:1 cookie
Amount Per Serving: Calories: 138Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 15mgSodium: 106mgCarbohydrates: 14gFiber: 0gSugar: 8gProtein: 1g
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49 Comments on “Caramel Biscoff Blossoms Cookies”
What incredible blossoms, I love the caramel and Biscoff!
Another gorgeous cookie with tantalizing flavours Liz! A beautiful addition to Christmas baking.
Danger Will Robinson!!!
I think I am the only food blogger who has never eaten (or seen) Biscoff! I guess I need to change that because I’m seeing it in so many recipes and these cookies look delicious!!
this is it. I’m doing these for my cookie exchange, Liz. THANKS, Sweets. xx
I guess Biscoff is like speculoos? Well a great use of the spread for a sweet looking cookie!
Your cookies are very pretty Liz! I really like the dollop of caramel:@)
absolutely beautiful Lizzy!!
I AM OBSESSSSSSED! whaaa??! omg pinning!
Awesome! This reminds me of the Kiss chocolate commercial that comes on the TV 🙂 Lovely!
Ooooh! Too much yumminess in one cookie! 😀
Ohhh I love the double topping – caramel first then press down the Hershey’s! So pretty! I can eat several pieces easily while I am busy talking! Very nice holiday cookies!
Big, kissable cookies! Perfect to the Season 🙂
These look absolutely adorable and are so simple to make. Wish I had all the ingredients to whip it up right now.
Hey Liz, that’s some pretty desserts you’ve got there! Guess you’re all ready for Christmas!
These are darling and I know they’re tasty. I could see just popping these into my mouth one after another. I seem to be doing that more and more since Thanksgiving. I need to slow down or my pants won’t fit anymore. Great recipe and so easy. I’ll be sure to make these – perfect for gift giving.
Oh yum! Peanut butter blossoms are my husbands favorite and a Christmas tradition in his family. I would much prefer the Biscoff version here. I guess we will just have to do both.
I can never say no to cookies with biscoff – these look amazing Liz! I love the goey vanilla caramel with the chocolate kisses too – sounds so scrumptious!
What a great twist on the classic PB blossoms!! Gooey caramel, can’t say no to that!
Oh my, oh my, oh my! I LOVE these. I mean really love them. You knew I would though, didn’t you. I’ve tried so hard to find Biscoff spread around here but just can’t locate any. I found two packages of cookies once … in the clearance bin of a local pharmacy. I’ll keep looking. Heck, Amazon probably sells the stuff.