Love this recipe? Please consider rating it in the comments below. You can also follow me on Facebook, Pinterest and Instagram.

Caramel Apple Pie Bars | Dreamy layers of shortbread, apples, toffee bits and streusel!

Caramel Apple Pie Toffee Bars

5 from 4 reviews

Dreamy layers of shortbread, apples, toffee bits and streusel!



Apple Filling:


Make crust:

Preheat oven to 375 degrees. Line a 9 x 13-inch pan with non-stick foil.

Beat butter, sugars and vanilla until creamy. On low, mix in flour and salt.

Pat ⅔ dough on the bottom and a little up the sides of prepared pan.Chill 20 mins. Bake 20 mins and cool.

Add cinnamon to the remaining dough and ½ cup toffee chips. Mix to combine.

Lower the oven to 350 degrees.

Make Filling:

Make the filling by combining the apples, sugar and cinnamon.

Melt the butter in a deep skillet and cook the apples about 15 minutes until most of the liquid has evaporated. Spread the apples over the crust, leaving a small border.

Dollop the remaining dough on top as a crumb topping.Bake for 25 to 30 minutes, until the topping is browned. Cool completely and cut into bars.

Top with caramel to serve. Use your favorite jarred recipe, check Danielle’s post for her version, or use my Microwave Caramel Sauce.