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Cake Batter Ice Cream in decorated sugar cones

Cake Batter Ice Cream

A rich vanilla ice cream flavored with cake mix to make a celebratory treat!

Ingredients

Instructions

  1. In a saucepan, heat cream and milk with sugar and cook till sugar dissolves and mixture starts to bubble around the edges.
  2. Whisk the egg yolks in a large measuring cup or a heat safe bowl. Drizzle some of the hot cream mixture into eggs, whisking constantly. Keep adding cream until about a cup is incorporated, whisking constantly. Pour yolk mixture into pan and cook till mixture just starts to boil, whisking frequently Remove from heat and strain through a sieve to remove any cooked egg. Whisk in vanilla and cake mix till incorporated.
  3. Cover and refrigerate overnight.
  4. Process in ice cream maker according to manufacturer’s instructions. Place in freezer till it reaches desired firmness.

Notes

Total time: 9 hours, including an overnight chill