Print

Love this recipe? Please consider rating it in the comments below. You can also follow me on Facebook, Pinterest and Instagram.

Buttercream Topped Vanilla Cupcakes - Delightfully delicious vanilla cupcakes!

Buttercream Topped Vanilla Cupcakes

5 from 2 reviews

Terrific vanilla cupcakes topped with vanilla buttercream frosting.

Ingredients

Cake:

Frosting:

Instructions

  1. To make cupcakes, line cupcake tins with 16 paper liners. Set aside. Preheat oven to 350º.
  2. Whisk together flour, baking powder and salt. Set aside.
  3. Beat butter and sugar till light and creamy. Add eggs, one at a time. Add vanilla.
  4. Starting and ending with dry ingredients, add alternating with milk. Divide in muffin tins and bake for 20-23 minutes or till toothpick inserted in the middle of the cupcake comes out clean. Cool completely before frosting.
  5. To make buttercream, beat butter and 4 cups powdered sugar (half the total amount). Add the milk and vanilla and beat to combine. Add the remaining 4 cups of powdered sugar and beat till creamy. Add food coloring if desired. Fill pastry bag and pipe frosting over top of cupcakes. Garnish with candy or sprinkles if desired.

Notes

Cupcakes adapted from Ghirardelli; frosting adapted from Magnolia Bakery.