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Brown Butter Toffee Cookies | Chewy cookies filled with toffee chunks with a nutty nuance thanks to brown butter!

Brown Butter Toffee Cookies

5 from 7 reviews

Nutty brown butter cookies filled with buttery toffee chunks

Ingredients

Instructions

  1. In a large bowl, mix together sugar, brown sugar, and salt. Add vanilla. Mix in warm brown butter and mix till sugar starts to dissolve. Add eggs and mix till combined. Add flour and baking soda and stir until just combined. Mix in toffee chunks.
  2. Cover the bowl with plastic wrap and let chill in the refrigerator for two hours or up to overnight.
  3. Preheat oven to 375°F. Line baking sheets with parchment paper. Drop dough by rounded tablespoons onto baking sheet about 2 inches apart. Bake till edges are golden in color and tops start to look set, about 10 minutes.

Notes

Adapted from Alice Medrich.