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Brown Butter Cookie Dough Truffles - An exquisite confection for cookie dough lovers!

Brown Butter Cookie Dough Truffles

A decadent, irresistible homemade truffle filled with egg-free cookie dough. Inspired by Cooking Classy.



  1. Brown butter in a saucepan till color changes and a “nutty” smell develops. Scrape into a heatproof bowl and chill till solidifies.
  2. Remove butter from the fridge. Add brown sugar, cream, vanilla and salt and mix till well blended. Stir in flour, then mix in chocolate chips.
  3. Scoop our tablespoonfuls of dough and place on parchment lined baking sheet. Chill until firm. Then roll into balls between your palms.
  4. Melt Ghirardelli Melting Wafers in a microwave-safe bowl according to package directions.Dip in melted chocolate and sprinkle with crushed Heath bars or sprinkles if desired. Refrigerate before serving. Store covered in the refrigerator.