Brazilian Caipirinha Cocktail
Bring the Southern hemisphere into your life with this exotic Brazilian Caipirinha Cocktail! Lime, raw sugar and Brazilian rum marry in this tropical cocktail!
This popular Brazilian cocktail is ideal for summer sipping on a hot evening. If you enjoy lime cocktails, this cachaça based drink is destined to become a new favorite!
Brazilian Caipirinha Cocktail
Brazil’s most popular cocktail is quickly becoming one of mine, too. My first Caipirinha Cocktail (pronounced kai-pee-reen-ya) was at a book club meeting. Don’t I have fun friends? With our book selection, State of Wonder, set in Brazil, it seemed a natural addition to the menu.
As Brazil’s national cocktail, it’s made with the tropical ingredients of lime, sugar cane, along with rum made with sugar cane. It’s been called Brazil’s version of the mojito. The name, caipirinha, actually translates to “little countryside drink.”
How to Make a Caipirinha
Making a caipirinha cocktail is quite simple. There are only 3 ingredients to put on your shopping list.
- First, procure some Cachaça, which is a Brazilian rum made from fermented sugar cane. See more details below.
- For the sweetener, raw sugar or a sugar syrup is traditional for this tropical cocktail.
- Fresh limes are a must as they’re pulverized to release both the juices and the oils.
- Use a cocktail muddler to crush your lime wedges.
- Whether to use crushed ice or cubes is up to you. I prefer the crushed as it helps dilute this potent cocktail.
- Limes are muddled with the raw sugar before the Cachaça and crushed ice are mixed in. The results are a cool, refreshing, yet strong beverage!
What is Cachaça?
Cachaça (ka-shah-suh) is made from the fermented juice of sugar cane vs. the molasses of ordinary rum. It’s also known as aguardente, pinga, and caninha.
You can use sugar syrup or raw sugar for muddling the limes, and there is a debate as to whether to serve with crushed ice or ice cubes. The flavors are quite similar to a Daiquiri, but with a rustic appearance due to the pulverized lime pieces in the bottom of the glass.
A Few More Tips for Making a Caipirinha
These Brazilian Caipirinha Cocktail are strong and can really pack a punch. Make certain they are well stirred, so each cocktail has enough sugar. And as the crushed ice melts, the sips become sweeter and smoother.
Make sure to use fresh lime juice. If you try to make these Brazilian cocktails with bottled juice, the quality will suffer.
I am certain these Caipirinha cocktails will be a hit with any Latin American fare. This August, our “little countryside” will be our backyard where the grill will be smoking, mosquitoes will be buzzing and fireflies glowing. Lots of laughter and maybe even a few fireworks. A tropical cocktail is apropos for any summer gathering!
More Easy Cocktail Recipes
- Lillet Aperitif
- St Germain Gin and Tonic
- Kir Royale
- Beer Margaritas
- Hawaiian Sunset Cocktail
- More Cocktail Recipes
Welcome to Progressive Eats, our virtual version of a Progressive Dinner Party. This month’s theme is Late Summer Latin American Cuisine – casual warm weather fare – salads, grilled foods, summer cocktails, and our host is Tamara who blogs at Beyond Mere Sustenance.
If you’re unfamiliar with the concept, a progressive dinner involves going from house to house, enjoying a different course at each location. With Progressive Eats it’s a virtual party. A theme is chosen each month, members share recipes suitable for a delicious meal or party, and you can hop from blog to blog to check them out. Come along and see all of the deliciousness we’ve put together for our celebration inspired dishes!
Late Summer Latin American Cuisine!
- Brazilian Caipirinha Cocktail – That Skinny Chick Can Bake
- Easy Peruvian Pisco Sour Cocktail – The Wimpy Vegetarian
- Grilled Citrus Chicken with Spicy Basil Chimichurri – From a Chef’s Kitchen
- Steak Adobo Tacos – Karen’s Kitchen Stories
- Citrus-Marinated Pork Chops with Hatch Chile – Beyond Mere Sustenance
- Quick Mexican Pickled Onions and Carrots – Shockingly Delicious
- Venezuelan-Style Black Beans (Caraotas Negras) – Sarah’s Cucina Bella
- Easy Restaurant-Style Mexican Rice – The Heritage Cook
- 2 ounces rum (Cachaça)
- Half a lime, cut in quarters
- 2 teaspoons raw sugar or 1/2 ounce simple syrup
- Crushed ice
- Place lime pieces in bottom of a high ball glass. Muddle the limes by pressing and twisting with a muddler.
- Add Cachaça, simple syrup or sugar, and crushed ice and stir. Garnish with a lime slice if desired.
Serving Size:1 glass
Amount Per Serving: Calories: 192Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 4mgCarbohydrates: 17gFiber: 1gSugar: 14gProtein: 0g