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Caipirinha Cocktail in a highball glass with a lime garnish

Brazilian Caipirinha Cocktail

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Bring the Southern hemisphere into your life with this exotic Brazilian Caipirinha Cocktail! Lime, raw sugar and Brazilian rum marry in this tropical cocktail!

This popular Brazilian cocktail is ideal for summer sipping on a hot evening. If you enjoy lime cocktails, this cachaça based drink is destined to become a new favorite!

Caipirinha Cocktail in a highball glass with a lime garnish

Brazilian Caipirinha Cocktail

Brazil’s most popular cocktail is quickly becoming one of mine, too. My first Caipirinha Cocktail (pronounced kai-pee-reen-ya) was at a book club meeting. Don’t I have fun friends? With our book selection, State of Wonder, set in Brazil, it seemed a natural addition to the menu.

As Brazil’s national cocktail, it’s made with the tropical ingredients of lime, sugar cane, along with rum made with sugar cane. It’s been called Brazil’s version of the mojito. The name, caipirinha, actually translates to “little countryside drink.”

How to Make a Caipirinha

Making a caipirinha cocktail is quite simple. There are only 3 ingredients to put on your shopping list.

  • First, procure some Cachaça, which is a Brazilian rum made from fermented sugar cane. See more details below.
  • For the sweetener, raw sugar or a sugar syrup is traditional for this tropical cocktail.
  • Fresh limes are a must as they’re pulverized to release both the juices and the oils.
  • Use a cocktail muddler to crush your lime wedges.
  • Whether to use crushed ice or cubes is up to you. I prefer the crushed as it helps dilute this potent cocktail.
  • Limes are muddled with the raw sugar before the Cachaça and crushed ice are mixed in. The results are a cool, refreshing, yet strong beverage!

Two Brazilian Caipirinha Cocktail in highball glasses

What is Cachaça?

Cachaça (ka-shah-suh) is made from the fermented juice of sugar cane vs. the molasses of ordinary rum. It’s also known as aguardente, pinga,  and caninha.

You can use sugar syrup or raw sugar for muddling the limes, and there is a debate as to whether to serve with crushed ice or ice cubes. The flavors are quite similar to a Daiquiri, but with a rustic appearance due to  the pulverized lime pieces in the bottom of the glass.

A Few More Tips for Making a Caipirinha

These Brazilian Caipirinha Cocktail are strong and can really pack a punch. Make certain they are well stirred, so each cocktail has enough sugar. And as the crushed ice melts, the sips become sweeter and smoother.

Make sure to use fresh lime juice. If you try to make these Brazilian cocktails with bottled juice, the quality will suffer.

I am certain these Caipirinha cocktails will be a hit with any Latin American fare. This August, our “little countryside” will be our backyard where the grill will be smoking, mosquitoes will be buzzing and fireflies glowing. Lots of laughter and maybe even a few fireworks. A tropical cocktail is apropos for any summer gathering!

Caipirinha Cocktai with a bottle of Cachaça

More Easy Cocktail Recipes

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Welcome to Progressive Eats, our virtual version of a Progressive Dinner Party. This month’s theme is Late Summer Latin American Cuisine – casual warm weather fare – salads, grilled foods, summer cocktails, and our host is Tamara who blogs at Beyond Mere Sustenance.

If you’re unfamiliar with the concept, a progressive dinner involves going from house to house, enjoying a different course at each location. With Progressive Eats it’s a virtual party. A theme is chosen each month, members share recipes suitable for a delicious meal or party, and you can hop from blog to blog to check them out. Come along and see all of the deliciousness we’ve put together for our celebration inspired dishes!

Late Summer Latin American Cuisine!

Cocktails

Appetizers

Main Courses

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Desserts

Caipirinha Cocktail

Caipirinha Cocktail

A Brazilian rum and lime cocktail

Prep Time 5 minutes
Total Time 5 minutes
Yield 1 cocktail

Ingredients

  • 2 ounces rum (Cachaça)
  • Half a lime, cut in quarters
  • 2 teaspoons raw sugar or 1/2 ounce simple syrup
  • Crushed ice

Instructions

  1. Place lime pieces in bottom of a high ball glass. Muddle the limes by pressing and twisting with a muddler.
  2. Add Cachaça, simple syrup or sugar, and crushed ice and stir. Garnish with a lime slice if desired.

Nutrition Information:

Yield:

1

Serving Size:

1 glass

Amount Per Serving: Calories: 192Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 4mgCarbohydrates: 17gFiber: 1gSugar: 14gProtein: 0g
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62 comments on “Brazilian Caipirinha Cocktail”

  1. This is right on time Liz thank you. The kids are coming home in a couple of weeks and this will be a hit for sure. Your dessert menu will be a piece of cake!!!

  2. I´m posting a cherry version (with vodka) this sunday for SS. Who knew you were a caipirinha kind of person! I adore it, and we all do in this city. The small green limes are called caipirinha limes, so you get the idea. About the ice, depends on your drinking speed: use crushed if you down it quickly and cubes if you´re the kind who can wait and sip it slowly. You need to water it down before you drink it, otherwise it´s pure cachaça!

  3. This looks so refreshing!!! A glass of this is what I need right now. I love any cocktail with lime in it. Great post Liz!

  4. This is my husband’s favorite drink. We had them nonstop during our honeymoon in Costa Rica.

  5. My kids would love this! Thanks Lizzy, love your presentation too, those colors are my favorite!

  6. Now there’s a word I can’t spell. I love your lime muddling gadget – another item for my wish list. This cocktail looks like the perfect way to cool down after a hot day xx

  7. Now this is one cocktail that I am definitely going to have to indulge in . . . and quite soon, I might add! Cheers and salute’, Liz!

    xo
    Roz

  8. Such a great drink! This has become one of my summer favorites – so refreshing in hot weather. It’ll be great for your July 4th blowout!

  9. Well, it looks like I chose the perfect time to drop by for a visit. I sure could use that drink right about now. Is Okay if I don’t wait for the 4th? It has been steaming in my neck of the woods and a cool refreshing drink with a bit of newness would sure hit the spot! Now, the question remains, what’s for dessert???

    Thank you so much for sharing, Liz…I’ve been meaning to get here for days. So glad I picked tonight!

  10. I’m so ignorant when it comes to cocktails…wouldn’t know one from another. Sounds like a very nice and refreshing cocktail for the summer. Cheers! xoxo

  11. WOW! This sounds like something I would love!

  12. Oh my…I’m getting thirsty just by looking at your cocktail! I haven’t try a Caipirinha yet but from your description and ingredient list, I know I’ll love it. 🙂

  13. This is a perfect summer garden party cocktail!

  14. Anything with lime in refreshing drink is my favorite,great coctail recipe for the party 🙂

  15. Interesting post! You can even make something like that look good in photos. You’re good, Lizzy!

  16. I would like to join your book club. I love this drink, too! And I am so happy you drink and bake. Or is it bake and drink? Have fun on the 4th!

  17. I love how your book club rolls… you’re a wild one Lizzy! This cocktail looks yummy. 🙂

  18. I want to join your book club! Citrus/rum drinks are my summer time favorites. Usually, I make mojitos, just because I knew how. Now I can add caiprinhas! Thanks!

  19. your book club sounds a lot like mine! this looks like the perfect summer cocktail! I’ll close my eyes and imagine my feet in the sand! cheers!

  20. I just love your book club-so much fun! And you know I’m not much of a real drink drinker-but this is one of my favorites…especially when it’s made right. Looks fantastic, Lizzy! xx

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