A one crust peach pie speckled with blueberries
1 single pie crust, purchased or homemade
1 cup sugar
1/2 – 3/4 teaspoon almond extract
2 tablespoons flour
A pinch of salt
5 ripe peaches, peeled and sliced
1/2 cup fresh blueberries reserving a few to garnish
Preheat oven to 350º. Line a 9-inch pie plate with pastry and flute the edges as desired. Set aside.
Beat together eggs, sugar, almond extract flour, and salt.
Add the sliced peaches plus the fresh blueberries, reserving a few to garnish. Stir into sugar mixture.
Pour the mixture into the prepared crust, spreading the filling out evenly. Dot with reserved blueberries.
Bake in the prepared pie plate for about 45 min or until the center is firm.