That Skinny Chick Can Bake

Blog Anniversary

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My first post went live on March 14, 2010. I had absolutely NO idea what I was doing. My second post featured two sentences and a photo lifted from Cook’s Illustrated (which has since been updated)…thank goodness not a soul was reading. For the next few months, I snapped  photos with my flash and the steadiest hands I could muster, and started sharing my favorite recipes. Who knew this little venture would be the source of so much joy and satisfaction as well as lasting friendships? Through French Fridays with Dorie, Tuesdays with Dorie, Daring Bakers, Foodbuzz, The Secret Recipe Club, two Improv Challenges, Sunday Supper, Twelve Loaves and Chocolate Party, I’ve met the nicest folks from across the globe. I want to thank each and every one of you who visits my little ol’ blog whether daily or just a couple times a year. THANK YOU!!! I’m happy to be celebrating another Blog Anniversary!

For those of you who may have missed these, here  are a few of my most popular and personal favorite posts over the past year:

Red Velvet Brownies with White Chocolate Icing~

Twix Bars~

French Apple Tart~

Mascarpone Filled Strawberries~

Roasted Red Pepper and Artichoke Tapenade~

Muenster Spinach Pinwheels~

Rolo Cheesecake Bars~

White Chocolate Popcorn~

Grasshopper Cheesecake Bars~

Plaited Easter Bread with Cream Cheese Filling~

 

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158 comments on “Blog Anniversary”

  1. P.S. I’ll take the Baker’s Assortment!! 🙂

  2. Congrats on 3 years – your blog is teriffic! I’d love to win the extracts. The first thing I’d make is an almond poppy seed cake with the almond extract.

  3. Happy blogging anniversary Liz! To many more delicious and elegant posts!

  4. Happy Happy Anniversary. Soo glad I discovered you and your blog. Your recipes and writing are the shizzle. And Penzeys? Ze absolute best.

  5. oh Dear Lizzy I told you this before, I think you are AMAZING, is not only about your wonderful recipes, that are amazing and delicious, is about you too, Im really happy to be your friend, who knows maybe some day I can visit you and we can bake together LOL
    Happy anniversary dear Lizzy!!

  6. Lizzy~ congratulations! I can’t believe it’s been 3 whole years! Your success is well deserved; you’ve worked so hard and done such a beautiful job! It couldn’t happen to a nicer person! If I win, I’d love the extracts…what would I bake with them? Hmmm…you know me, always the last minute decisions! Happy Blogaversary!

  7. Congratulations Lizzy! Wow time flies… 3 years is a BIG milestone. Your hard work really shows on your blog, continuous amazing recipes after recipes (and encouraging me to bake more often!). Looking forward to many more delicious posts from you. xo

  8. Liz Happy Anniversary! It seems like yesterday that you started your blog.

    If I won, I would like the extracts. as they are all my favorite flavors.

  9. Happy Anniversary! Love your recipes and photos.:).

  10. Congrats on the blog anniversary. it is always a pleasure to read your posts and share comments. So many good recipes. And what a great giveaway

  11. Both options are great. I think I would prefer the extracts and primarily use them for special baked goods (cookies and such).

  12. Congratulations and Happy Anniversary! I’ve been a loyal follower for years! You are such a great inspiration and remarkable teacher! Thanks for all the great recipes and beautiful photos!

  13. Happy Blog Birthday, Liz! Here’s to many more delicious years to come!!

  14. Congratulations, Liz! I’ve loved watching your site evolve! (and trying your recipes!)

    I’d love the extracts. I’d make ice cream!!!!

  15. I love Penzy’s! I’d definitely love the baker’s assortment. Their spices are just awesome. I’d bake a cake!

  16. Congratulations to you Liz! What a wonderful ride this blogging experience is, isn’t it? You have such a great line up of dishes above but I rested right on that Easter Bread with cream cheese filling. Yum!

  17. I love your site, and your recipes! As well as your friendship! Congratulations–you deserve all your success.

  18. Happy Blog Anniversary! I like the extracts.

  19. A very big congratulations Liz! Thank you for all your wonderful recipes and photographs…great job!!

  20. first of all CONGRATS! my friend. What a wonderful blog you have created for yourself and all your readers! I so enjoy visiting you each week and getting inspired! Second of all- awesome giveaway! Gotta run now but will be back to enter in the a.m.

  21. Congrats–and after entering I am headed off to check out the twix recipe!

  22. Ooops and I would love the cocoa powder assortment. Cookies, cakes, you name it!

  23. I would choose the extracts because I’m always running out. (I left a comment a couple days ago w/out entering–sorry!) I bake from my Mother’s recipes, so it would be a cake of some sort.

    Congrats on your success, Liz. It is well deserved.
    c

  24. I remember the first time I posted on your blog (a real blog with lots of readers and comments), moments later you posted something on my blog. You were so kind, I know you must be a kindred spirit. Over the years I have enjoyed all your yummy posts but most of all you take time to leave a kind comment on a little blogger like me. Thanks Lizzy! Congrats!!

  25. I would like the extracts–the orange is intriguing.

  26. Happy 3rd blog anniversary! I hope there’ll be many more to come 🙂

  27. Congrats Liz!!! It has been so much fun getting to know you and your family. All of the pics look just as enticing this time around.

  28. This line up of delicious baked goodies are something I cannot get tired of looking. Happy Blog Anniversary, Liz and I wish you lot more success. 🙂

  29. Happy 3rd blogiversary, Liz! More power to you and your blog! Looking forward to seeing more of your mouth watering baked goodies! You are such a treasure in the blogosphere! Hugs!

  30. Congrats on your 3 years … I saw you are so involved that I thought your blog is older than 3 years:). Keep on doing this wonderful work:)

  31. I’d say the baker’s assortment! I haven’t used orange extract before.

  32. Congratulations on three years! Great achievement with tons of wonderful recipes! Lot to learn from you Liz!

  33. Happy Blog Anniversary! I hadn’t seen some of the posts you shared above with the photos and look forward to reading them. I’d love the extracts and would have so much fun figuring out what to make with them.

  34. BAKERS ASSORTMENT AND I’D BAKE SOMETHING FOR SWEETIE PIES, OF COURSE!!!!!!!!!!!!! CONGRATS!!! XOXO

  35. Happy Blogaversary, Lizzy! I have enjoyed your blog so much. Your recipes and photos are always a delight. Thanks for sharing them and your lovely family with us!

  36. Félicitations, Liz! Love what you do and so happy to have met you last time you were in Paris. You have such a lovely family, who must be so proud of you. Hugs, Jill xo

  37. Aaw, what a beautiful family you have! Happy Bloggiversary! Hmm, Grasshopper cheesecake bars…yum!

  38. Congratulations my friend. I am so happy to have met you through blogging. You always inspire me, and so many others.

    Look forward to hanging out again this year at Mixed. If I’m lucky I’ll get off the waiting list for FBF and see you there.

  39. Congrats on your blog anniversary, I love stopping by to see what you are making! I would to win the Penzey’s Bakers Assortment

  40. loving the blog would love the bakers assortment

  41. Congratulations!! I love your family shot, a beautiful family for sure. Thanks for 3 years of wonderful posts Lizzy, we all look forward to each and every one.

  42. Congrats, What a beautiful picture. Thank you for this sweet giveaway. I would like to win the baker’s assortment.

  43. Happy blog anniversary! Our blogs are the same age–just 3 days apart. 🙂

    You’ve baked up some wonderful goodies over the last three years–wishing you more happy blogging for years to come!

  44. Such a lovely compilation of deliciousness! Congrats on your anniversary Liz!
    aoe,
    LL

  45. I would love the baker’s assortment. I would make chocolate cinnamon bread with it, yum!

  46. Oh wow, what a cool giveaway. I would love to have the lemon extract & almond extract. Both are great to be used on my cookies.
    Happy Blogaversary dear! May many more to come.
    Best wishes
    Kristy

  47. The bakers assortment for some muffins!

  48. The bakers assortment.

  49. I would love the extracts gift box and bake desserts everyday for a month 😛

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