Blog Anniversary
My first post went live on March 14, 2010. I had absolutely NO idea what I was doing. My second post featured two sentences and a photo lifted from Cook’s Illustrated (which has since been updated)…thank goodness not a soul was reading. For the next few months, I snapped photos with my flash and the steadiest hands I could muster, and started sharing my favorite recipes. Who knew this little venture would be the source of so much joy and satisfaction as well as lasting friendships? Through French Fridays with Dorie, Tuesdays with Dorie, Daring Bakers, Foodbuzz, The Secret Recipe Club, two Improv Challenges, Sunday Supper, Twelve Loaves and Chocolate Party, I’ve met the nicest folks from across the globe. I want to thank each and every one of you who visits my little ol’ blog whether daily or just a couple times a year. THANK YOU!!! I’m happy to be celebrating another Blog Anniversary!
For those of you who may have missed these, here are a few of my most popular and personal favorite posts over the past year:
Red Velvet Brownies with White Chocolate Icing~
Mascarpone Filled Strawberries~
Roasted Red Pepper and Artichoke Tapenade~
Plaited Easter Bread with Cream Cheese Filling~
Well, i just found you not to long ago and I admit to wondeing how your family stays so skinny with all that awesome baking. But I’m glad I found you and i would love that baker’s assortment! Thanks Liz-go for four more years!
A Penzey’s Extracts Gift Box! (I love Penzey’s)
Congratulations on your blog anniversary! So many of us started in 2010! For the giveaway, it’s a hard choice for me, but I would say the Penzey’s Bakers Assortment. Thanks Liz!
Either would be terrific! Too many ideas to mention with such great products. Something sweet for my hubby!
Happy blogiversary, dear Liz! You are one of the bloggers that I most respect and admire – not only are you a pleasure to read but seriously, you have mad skills in the kitchen. Everything you make is divine – delicious but also a feast for the eyes. You could take any photo, blow it up and put it on the wall as art work. Here’s to many many more years of blogging, cooking, baking and friendship!