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Blackberry Bran Muffins

Blackberry Bran Muffins

5 from 6 reviews

Tender bran muffins studded with ripe fresh blackberries!


3 2/3 cups flour

1 tablespoon baking soda

1 teaspoon salt

1 cup bran

1 1/2 cup butter, melted and cooled to room temp

3/4 cup light brown sugar, firmly packed

2/3 cup molasses

1 cups shredded zucchini

3 cups sour cream

1 1/2 cups blackberries


  1. Preheat oven to 350 degrees. Line two muffin tins with paper cupcake liners.
  2. Whisk together flour, baking powder, salt and bran together in a large bowl.
  3. Mix melted room temp butter with light brown sugar, molasses, zucchini, and sour cream.
  4. Mix wet into dry and gently fold in blackberries, trying to keep them from bursting, just until combined.
  5. Fill a muffin tin with batter and bake for 30 minutes or until a toothpick inserted in the middle of the muffin comes out clean.


Recipe courtesy of Sarah Sanneh.