Biscoff Cookies are outrageously delicious! But loaded with dried fruit and white chocolate, make them to die for!! Try not to go back for seconds!

Biscoff Cookies with Dried Cherries and White Chocolate Chunks piled on a small white plateBiscoff Cookies

Like so many of you, I have cookie exchanges and many other holiday gatherings in December…and these events usually require me to bake up something outrageously sweet.  This time of year, I spend a LOT of time perusing Danielle’s blog, Hugs and Cookies XOXO. Her site is the epitome of baking decadence…and she is a constant source of recipe inspiration. I found the perfect recipe in Danielle’s Biscoff Cookies, but her version had dried blueberries and white chocolate chips. I tweaked them just slightly and was thrilled with the results. And if you buy a jar of Biscoff, these Biscoff Toffee Cookies are outstanding, too!

Biscoff cookies on a square white plate

Biscoff Spread Cookies

These  biscoff cookies may not win any beauty contests, but the amazing combination of flavors and textures will win you over.  They are soft and chewy with subtle spice cookie undertones from the Biscoff Spread, plus the dried tart cherries and melty white chocolate chunks push these over the top. Feel free to use your favorite dried fruit…chopped, dried apricots would be incredible…and the chocolate chip or chunk flavor of your choice.

Overhead view of Biscoff Cookies on a small white plate

Two Sweetie Pies

 Each month Danielle and I cook up a recipe from each other’s blog…you can find all our recipes with a search using the #TwoSweetiePies hashtag. And be sure to follow Danielle on her social media sites and blog:

Hugs & Cookies XOXO



Thanks, Danielle, for another winner! xoxo

Biscoff Cookies on a white plate

Biscoff, Dried Cherry and White Chocolate Cookies

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Yield 24 cookies

Loaded cookies flavored with Biscoff Spread


  • 1/2 cup (1 stick) butter, at room temperature
  • 1/2 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 cup Biscoff
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 1 3/4 cups all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup white chocolate chips
  • 1 cup dried cherries


  1. Preheat oven to 350º. Line baking sheets with parchment and set aside.
  2. Beat butter, sugars, and Biscoff. Add egg and vanilla and mix.
  3. Add dry ingredients until just combined. Stir in white chocolate and dried cherries.
  4. Scoop out rounded tablespoons of dough and roll into balls. Press down gently to flatten slightly.
  5. Bake for 10 minutes, cool for a few minutes on baking sheets, then remove to wire rack to finish cooling.

Total time: 45 minutes


Recipe adapted from Hugs & Cookies XOXO

Nutrition Information:



Serving Size:

2 cookies

Amount Per Serving: Calories: 348Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 24mgSodium: 224mgCarbohydrates: 61gFiber: 1gSugar: 38gProtein: 4g


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