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Biscoff Cookies with Dried Cherries and White Chocolate Chunks

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Like so many of you, I have cookie exchanges and many other holiday gatherings in December…and these events usually require me to bake up something outrageously sweet.  This time of year, I spend a LOT of time perusing Danielle’s blog, Hugs and Cookies XOXO. Her site is the epitome of baking decadence…and she is a constant source of recipe inspiration. I found the perfect recipe in Danielle’s Biscoff Cookies…but her version had dried blueberries and white chocolate chips. I tweaked them just slightly and was thrilled with the results.

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These  biscoff cookies may not win any beauty contests, but the amazing combination of flavors and textures will win you over.  They are soft and chewy with subtle spice cookie undertones from the Biscoff Spread, plus the dried tart cherries and melty white chocolate chunks push these over the top. Feel free to use your favorite dried fruit…chopped, dried apricots would be incredible…and the chocolate chip or chunk flavor of your choice. Each month Danielle and I cook up a recipe from each other’s blog…you can find all our recipes with a search using the #TwoSweetiePies hashtag. And be sure to follow Danielle on her social media sites and blog:

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Thanks, Danielle, for another winner! xoxo

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Biscoff, Dried Cherry and White Chocolate Cookies

Ingredients

Recipe adapted from Hugs & Cookies XOXO

  • 1/2 cup (1 stick) butter, at room temperature
  • 1/2 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 cup Biscoff
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 1 3/4 cups all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup white chocolate chips
  • 1 cup dried cherries

Instructions

  1. Preheat oven to 350º. Line baking sheets with parchment and set aside.
  2. Beat butter, sugars, and Biscoff. Add egg and vanilla and mix.
  3. Add dry ingredients until just combined. Stir in white chocolate and dried cherries.
  4. Scoop out rounded tablespoons of dough and roll into balls. Press down gently to flatten slightly.
  5. Bake for 10 minutes, cool for a few minutes on baking sheets, then remove to wire rack to finish cooling.

Yield: 2-2 1/2 dozen

Total time: 45 minutes

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15 comments on “Biscoff Cookies with Dried Cherries and White Chocolate Chunks”

  1. Oh these cookies look fabulous, love the Biscoff, cherry & white chocolate combination!

  2. Liz, cookie heaven is all I can say! What a nice combination of ingredients for a very lovely looking cookie!

  3. I think these cookies look wonderful Liz 🙂 I love soft and chewy cookies and the Biscoff, cherry and white chocolate sound fantastic together!

  4. Ah these cookies Liz! They look so tempting!

  5. This sounds soo good. Cherries and white chocolate cookies. I might try this recipe for Christmas.

  6. Mmmmmm! Love Biscoff cookies and these sound like they definitely bring the flavor!

  7. Liz, it’s like your raided my pantry to make these! I ALWAYS, ALWAYS have Biscoff on hand, and I’m from Michigan, so dried cherries are a staple 🙂 Printing this recipe and leaving it in a visible place to next time the cookie-making mood strikes, I’m all set.

  8. ahhhhhhh BISCOFF!!!! U can never go wrong with the jar of Biscoff! So glad enjoyed these!!! xoxo

  9. Biscoff = Danger Ahead!!! Doesn’t matter I have to make these!

  10. 1 cup Biscoff-yes!!! Love your ingredient list Lizzy 😉 Heading over to check out Danielle’s blog-love to add to my cookie recipe collection and favorites 😉

  11. These sound just scrumptious Liz, I’m always amazed at Biscoff and how many ingredients it compliments.

  12. I love white chocolate and cherry. yum!

  13. These sound incredible Liz. Those white chocolate chips are HUGE, who makes those? Unless it’s at the angle you shot the photo they look quite large. Nice recipe. I’ll be sure to try these.

  14. Cherries and white chocolate… rubbing my belly for some now. 🙂

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