That Skinny Chick Can Bake

Better Than Milky Way Bars

Home » 300+ Best Cookies Recipes » Better Than Milky Way Bars
 
 
 

Today, I’m guest posting over at my friend Kim’s blog, Cravings of a Lunatic. If you haven’t visited her site before, you are in for a treat. Kim is warm and welcoming…and her sense of humor cannot be beat.  She puts a smile on my face every time I read one of her posts.  So please go check out my guest post…and these decadent Better Than Milky Way Bars bars. And pardon me while I go get on my treadmill…I just ate one of these devils!

Better Than Milky Way Bars

Ingredients

Crust:

  • 1 stick (4 ounces) butter, at room temperature
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 cup flour

Nougat layer:

  • 1 12-ounce bag milk chocolate chips
  • 3 tablespoons cream
  • 1 7-ounce jar marshmallow creme

Caramel layer:

  • 1 14-ounce bag caramels
  • 3 tablespoons cream

Chocolate topping:

  • 1 12-ounce bag milk chocolate chips
  • 2 teaspoons vegetable oil

Instructions

  1. Preheat oven to 300º. Line 8 x 8 inch pan with nonstick foil or greased regular foil.
  2. Beat together butter, sugar and vanilla. Add the flour. Press evenly into pan...you may need to flour your fingers to prevent sticking. Prick crust with fork. Bake 35-40 minutes till crust is golden. Cool.
  3. Melt 12 ounces chocolate chips in microwave, starting and stopping to stir at 30 second intervals till melted and smooth. Add 3 tablespoons cream and marshmallow creme, and stir till well combined. Pour over cooled crust and spread with off set spatula. Cool in fridge while preparing next layer.
  4. Put caramels and 3 tablespoons of cream in microwave. Stop and stir at 30 second intervals till melted and smooth. Pour over chocolate layer and spread with offset spatula. Refrigerate for a couple hours.
  5. Melt second bag of chocolate chips as directed above. Add vegetable oil when melted and pour over caramel layer. Place in refrigerator till firm.
  6. Use foil to remove from pan, peel off foil and cut into bars to serve. Store in refrigerator.

Yield: 16-25 bars, depending on size

Nutrition Information:


Amount Per Serving: Calories: 0Total Fat: 0g

HOW MUCH DID YOU LOVE THIS RECIPE?

Please leave a comment on the blog or share a photo on Pinterest

Linked to Torview’s Tea Blog Party
Linked to Super Bowl Sharing Party~


 

 

 

Note: This post may contain affiliate links; view my Disclosure Policy for details. I earn a small percentage from any purchase you make by clicking on these links at no extra cost to you.