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Brie Basil and Strawberry Salad | A simple, unforgettable combination!

Basil, Brie and Strawberry Salad

When strawberry season arrives, I immediately start dreaming of strawberry shortcakes topped with dollops of sweetened whipped cream. But I also adore the luscious ripe berries in side dishes like this healthier, yet irresistible, Basil, Brie and Strawberry Salad. This post is sponsored by the Florida Strawberry Growers Association in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.Brie Basil and Strawberry Salad - A simple, unforgettable combination!

Basil, Brie and Strawberry Salad

Gorgeous, ripe strawberries are typically featured in my fruit salads, but I wanted to share a salad that was more substantial, even suitable for a light lunch. This meant a protein source was in order. And what better than Brie? The tiny cubes add a creamy contrast to the berries and celery without blowing the diet.

Just like whipped cream is the perfect pairing with strawberries in the classic shortcake, this luscious brie is an ideal match for these berries bathed in vinaigrette. Every bite of this basil, brie and strawberry salad was a delight to the palate.

Brie Basil and Strawberry Salad | A simple, unforgettable combination!

The Benefits of Strawberries

Though lots of fruits are off limits on low-carb diets, strawberries are A-OK. Plus they are chock full of vitamin C—you only need 8 medium berries to fulfill your daily requirement. Besides that, ripe, in-season strawberries are incredibly delicious! You’ve heard of superfoods, haven’t you? Well, strawberries are on that list! They are packed with nutrients, like the aforementioned Vitamin C, and are full of antioxidants, folic acid and potassium. Adding more fruits and vegetables to your diet can help fight obesity, heart disease, diabetes and even cancer. So why not put strawberries on your shopping list. Your whole family will be thrilled to see strawberries on the menu. Berries are currently being harvested in Florida, so check your market for Florida strawberries and throw them in smoothies, make salsas for your chicken or seafood or add them to your salads! Don’t miss all the terrific strawberry recipes below!

Brie Basil and Strawberry Salad | A simple, unforgettable combination!

Florida Strawberries

Do yourself a favor and look for Florida Strawberries when you’re out shopping. My Sunday Supper friends have gathered to share recipes for a Healthy and Nutritious Valentine’s Day. It will be a delicious holiday if you add some Florida berries to your menu!



To keep up with all the news and recipes follow Florida Strawberries and Strawberry Sue on their social media sites.

Florida Strawberry on Facebook – TwitterInstagram – Pinterest – Website

Strawberry Sue on  YouTube – Twitter – Website

Check out the Fresh Florida Strawberry Pinterest Board for more delicious inspiration!

More Healthy Strawberry Recipes







Plus: Nutritious Fresh Strawberry Recipes plus Strawberry Almond Milk from Sunday Supper Movement

Brie Basil and Strawberry Salad | Ripe berries and creamy brie pair deliciously in this gorgeous salad

Basil, Brie and Strawberry Salad

A fresh berry salad with chunks of creamy Brie and basil.

  • Author: Liz Berg
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings
  • Category: Salad


  • 2-3 ounces brie, rind removed and cut into cubes
  • 16 ounces, Florida strawberries, hulled and sliced
  • 2 tablespoons minced celery


  • 3 tablespoons balsamic vinegar
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • A pinch of freshly ground black pepper
  • 1/2 cup extra virgin olive oil

To plate:

  • Butter or bib lettuce
  • 2 teaspoons minced fresh basil


  1. Combine strawberries and celery in a bowl. Set aside.
  2. Make vinaigrette by whisking together vinegar, mustard, salt and pepper. Continue whisking while slowly drizzling in olive oil.
  3. Arrange lettuce on individual serving plates or platter. Toss berry mixture with vinaigrette (start with 3 tablespoons). Sprinkle with brie cubes and basil.
  4. Serve.


Reserve leftover balsamic vinaigrette for other salads.
Olive oil will congeal if left in the fridge for long periods, so make salad within a few hours of serving. Bring leftover salad dressing to room temperature before using.
Brie can be difficult to cut. You may want to spray your knife with a non-stick cooking spray or just pull off tiny pieces to add to your salad.

Brie Basil and Strawberry Salad | A simple, unforgettable combination!

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

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50 comments on “Basil, Brie and Strawberry Salad”

  1. Haha, you had to serve up something a little lighter after the decadent cheesecake! Love the flavour combos in this salad too 🙂

    Thanks so much for sharing
    Gourmet Getaways

  2. A promise that spring really is coming! Sounds like a great salad:@)

  3. I love everything about this salad! Brie is my favorite cheese of all cheeses. Great recipe and gorgeous too!

  4. Brie and strawberries are a match made in heaven. And a wonderful salad to share with someone who is your match made in heaven too.

  5. Strawberries are one of my favorite fruits and you showcased them beautifully in this pretty salad! Love the basil and brie!

  6. Some of my fave flavors – brie with strawberries! I love this salad so much!

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  8. Basil and strawberry is such an unusual combination, I need to taste it asap! This is perfect for a romantic Valentine’s Day starter <3

  9. I love this flavor combo. Perfect for a refreshing salad!

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  14. brie & strawberries, what a perfect combo!

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  21. Lovely salad and perfect combo!!!

  22. I love, like really LOVE cheese! Brie and strawberries sound amazing on a salad!

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  24. This salad is perfect for a Valentine’s Day post. Not only is it pretty but I’m sure it’s tasty. Who doesn’t love strawberries. I’m actually eating some right now!

  25. This salad is perfect for Valentine’s Day! It’s bright and cheery along with being healthy. Who doesn’t love strawberries?

  26. So colorful, nutritious, and delicious! Balsamic is my go-to dressing for salads, and I love strawberries and brie. I could eat this salad all the time!

  27. Your salad is getting me more and more and MORE in the mood for spring when fresh, sweet strawberries arrive around here. They are so superb in a salad and I love how you added the brie and the basil. Way to GO! Happy Valentine’s Day, Liz!

  28. Pingback: Basil, Brie and Strawberry Salad - Yum Goggle

  29. This sounds so yummy. I love balsamic with strawberries and brie. So good.

  30. What a delicious combination, makes me drool! Nettie

  31. You have me dreaming of strawberry season already! I want this salad it looks so good.

  32. I love this combination for a salad. Simple and delicious!

  33. Brie and strawberries make this an awesome salad!

  34. Gosh, I can never get enough of strawberries! xoxo

  35. This salad looks delicious!

  36. What a great light fruit salad! Love brie.

  37. I adore this salad, these are the best flavors ever!

  38. Love balsamic vinegar and strawberries!This salad looks like a must try and brie seems like the perfect cheese to go on there!So yum!

  39. Love fruit in my salads! This would be my kind of salad.

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  41. Mmm. I’m all in in for Brie cheese as the partner for sweet strawberries. Yum! Pinning, too =)

  42. The berries in the stores around here don’t look like their ready yet. When they are I will try this salad. The colors are gorgeous!

  43. Pretty salad! Who can resist strawberries?!?!

  44. This was soooo sumptious and crazy delicious! I baked the brie first before adding to the salad. So good thanks for sharing this recipe.

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