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Balsamic Raspberries with Mascarpone Cream

Balsamic Raspberries with Mascarpone Cream

An easy elegant sweet nibble!

Ingredients

For cream:

Instructions

  1. Combine vinegar, 2 teaspoons sugar and lemon juice in saucepan. Cook over medium till sugar dissolves, then bring to boil and reduce to about 1/4 cup. Cool completely.
  2. Combine Mascarpone, cream, vanilla and 2 tablespoons sugar. Beat till soft peaks form. Refrigerate up to 4 hours.
  3. Put a scoop of Mascarpone cream into a flat bottom spoon (like a Chinese soup spoon) or shot glass. Top with 1-3 raspberries and drizzle with balsamic syrup.

Total time: 45 minutes