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cheese tray with a wheel of baked Camembert topped with caramel sauce and pecans

Baked Camembert with Caramel and Pecans

An easy, elegant appetizer!



  1. Preheat oven to 350ยบ. Place round of parchment on pie plate and set cheese on top of parchment.
  2. Bake 10-15 minutes, till cheese is warmed, but rind still intact. The Camembert needed less than 15 minutes, the Brie was larger and needed closer to 15 minutes.
  3. Remove from oven, use large round spatula to remove cheese to serving plate.
  4. Top with pecans, then drizzle with caramel sauce.
  5. Serve warm with crackers.


Note: If your cheese leaks in the oven, use a large round spatula to remove cheese and any melted cheese to serving tray. It will still be delicious!